Skip to main content

PESARATTU DOSA/ANDHARA PESARATTU DOSA


PESARATTU DOSA /ANDHARA PESARATTU DOSA

Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditonal dosa. With a little planning, breakfast or dinner can be made in a moments notice. 
If the pesarattu dosa batter is very thick, thin it out by adding little water. We will need a pouring consistency for making pesarattu. Dense batter makes thick pesarattu.
All use raw rice in this recipe but i didn't use rice ,so its perfect for weight loss.I make dosa with moong  dal and with some spices .
Hope you will try this out and let me know how it turns out for you..

Pesarattu dosa recipes:


Prep time -6 to 8 hrs
Cooking time- 1to 2 min per dosa

Dish:Main
Cuisine:Indian
Serves3 to 4 no

Ingredients:

Green Moong Dal / Pacha Payaru – 1 cup
Red  Chillies – 5
Ginger – 2 inch piece
Cumin Seeds / Jeerakam – 1 tsp
Sombu/Fennel seeds-1tsp
Salt to taste
Water as needed 
Oil for Cooking Dosa

Method:

  1. Wash dal well. Soak them for 6 to 8 hours. Drain them and add it to a blender.
  2. Add in red chilli, ginger, sombu, cumin seeds in it and grind them to a smooth paste.
  3. Add in salt and mix well. Adjust water and make into a pouring batter consistency.
  4. Heat a tawa. Take a ladleful of batter and make into a thin dosa. Drizzle oil around the edges and center, smooth the top with a spatula.
  5.  Cook it for a min or so till the dosa is cooked.
  6. Fold and serve with coconut chutney.

Pictorial:

1)Take dal and soaked in water for overnight and double in size

2)Then take in blenderAnd add red chilli, ginger, cumin, Sombu 

3)Grain into coarse paste
4)Then transfer into bowl
5)And add  water and salt mix well
6)Make dosa in a tawa
7)Drizzle with oil
8)flip it and cook
9)Serve it


Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...
Post a Comment
Read more

Saravana bhavan style channa kurma

SARAVANA BHAVAN STYLE CHANNA KURMA This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tamil). This not north indian style channa masala. I followed my Saravana bhavan kurma recipe with small changes and made this korma adding kondakadalai/Chickpeas. You can use black chana as well. It was very flavourful and the addition  of chana made it more healthy too.I serve this kurma garnished  with onions. It adds a great taste and goes well with chapathi, poori & dosa. I hope you will love it as much I do and let me know if you try it. Channa kurma recipes: Prep time   cooking time    Total time 5 min             15 min              20 min Dishes: Side Cuisine:Indian Serves:3 to 4 no Ingredients: White channa/kondakadalai]-1 cup (soak for 8 hrs) Cooking oil-2tbsp Bay leaf-1 Jathipathri-1 no Big onion-...
Post a Comment
Read more

HOW TO COOK PERFECT BROWN RICE

The health benefits of brown rice are large due to it being a whole grain. According to  HSPH,  the  fiber in brown rice helps lower cholesterol. consuming whole grains like brown  rice can help prevent or improve serval health conditions, including diabetes and heart  diseases.. This recipe is about ,how to cook brown rice perfectly like white rice..  Brown rice is better for you than white rice.. How to cook perfect brown rice method:   prep time   cook time    total time     5 min         20 min        25 min Ingredients: Brown rice- 1 glass Water - 2 glass Instruction: Measures 1 glass brown rice  in glass. Soak for 1/2 an hour. Measure 2 glass of water and pour in rice bowl . Then keep in cooker  in high flame for 1 whistles. After tat keep in low flame for15 min. Then wait few minutes for pressure release . And serve it...
Post a Comment
Read more