Skip to main content

FRENCH TOAST


FRENCH TOAST


French toast is a dish made of bread soaked in eggs and milk, then fried. Alternative names and variants include eggy bread, bombay toast, german toast etc.. Most of kids like this recipe because it was sweet and soft dish. My son like this dish very much.

The cooked slices may be served with sugar or sweet toppings such as jam, honey, fruit or maple syrup as per taste


French toast recipe:

prep time      cooking time     total time
5 min                 10 min             15 min


cuisine: indian
menu: main
serves: 2

Ingredients:

  • Bread - 4 to 5 slices
  • milk -1/4 glass
  • eggs -2
  • Sugar- 4 tbsp
  • Melted oil &ghee - 3 tbsp as per required ( approximately oil -1tbsp & ghee- 1tbsp)

Method:

  1. First take melted ghee and oil in a small cup .
  2. Then in a bowl add eggs (remove the shell) beat well, then add sugar mix well till it dissolves well and add milk -  mix well.
  3. Then take bread slices and dip in beaten mixture .
  4. And toast in pan till golden colour
  5. Serve

Pictorial:

1) Take all your ingredients first


2) Then the mixture in a bowl and mix it well



3) Dip bread in beaten mixture and toast in tawa, till its gold in colour.


And serve








Comments

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...

Saravana bhavan style channa kurma

SARAVANA BHAVAN STYLE CHANNA KURMA This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tamil). This not north indian style channa masala. I followed my Saravana bhavan kurma recipe with small changes and made this korma adding kondakadalai/Chickpeas. You can use black chana as well. It was very flavourful and the addition  of chana made it more healthy too.I serve this kurma garnished  with onions. It adds a great taste and goes well with chapathi, poori & dosa. I hope you will love it as much I do and let me know if you try it. Channa kurma recipes: Prep time   cooking time    Total time 5 min             15 min              20 min Dishes: Side Cuisine:Indian Serves:3 to 4 no Ingredients: White channa/kondakadalai]-1 cup (soak for 8 hrs) Cooking oil-2tbsp Bay leaf-1 Jathipathri-1 no Big onion-...

HOW TO COOK PERFECT BROWN RICE

The health benefits of brown rice are large due to it being a whole grain. According to  HSPH,  the  fiber in brown rice helps lower cholesterol. consuming whole grains like brown  rice can help prevent or improve serval health conditions, including diabetes and heart  diseases.. This recipe is about ,how to cook brown rice perfectly like white rice..  Brown rice is better for you than white rice.. How to cook perfect brown rice method:   prep time   cook time    total time     5 min         20 min        25 min Ingredients: Brown rice- 1 glass Water - 2 glass Instruction: Measures 1 glass brown rice  in glass. Soak for 1/2 an hour. Measure 2 glass of water and pour in rice bowl . Then keep in cooker  in high flame for 1 whistles. After tat keep in low flame for15 min. Then wait few minutes for pressure release . And serve it...