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RAVA KESARI/SEMONILA KESARI/SEMONILA PUDDING/SOOJI KESARI/SOOJI PUDDING

RAVA KESARI/SEMONILA KESARI/SEMONILA PUDDING/SOOJI KESARI/SOOJI PUDDING

Rava kesari recipe – A quick South Indian dessert made of semolina, sugar, ghee and nuts. ... Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. ..Rava kesari is similar to the North Indian Suji halwa.

Easy and fool proof recipe for lump free melt in your mouth Rava Kesari recipe. Easiest method. With step by step pictures.

Hope you will give this a try and let me know how it turns out for you..

Rava kesari recipes:

Prep time  cooking time  total time
10                  20 min            30 min

Dish:Desert
Cuisines:Indian
Serves:4 to 5 no

Ingredients:


  • Rawa / Sooji / Semolina – 1/2 cup
  • Sugar – 1 cup
  • Water – 1 1/2 cup
  • Ghee – 1/2 cup
  • Cashews – 10 pieces
  • Sultanas / Kishmish – 10 pieces
  • Yellow food colour 1 pinch
  • Milk – 1 tbsp
  • Cardamom powder – 1 tsp

Method:


  1. Heat a heavy bottom pot. Heat 2 tbsp of ghee in it and fry cashews and raisins in it till golden. Remove it and Set aside.
  2. Bring water to a boil in a separate sauce pan. Mix food colouring with milk and set aside.
  3. Now heat pan with ghee add sooji and fry for 3 to 4 mins till it is light golden and raw smell goes away from it.
  4. Now pour in the boiling water and mix well so no lumps form. Keep this mixing till it gets little thickish.
  5. Now add in the sugar and keep mixing.
  6. Add in food colouring mixture and cardamom powder and mix well.
  7.  Keep stirring till the mixture get thick.
  8. Now add in the ghee and keep mixing till the kesari leaves the sides of the pan.
  9. Add in the roasted nuts and mix well.
  10. Serve this warm or hot.
Pictorial:
1)Heat ghee 

2)Add nuts fry them and kept aside
3)Bring water to a boil 


4)Heat ghee and add rava and fry till golden colour


5)Add in boiling water and keep mixing

6)Add in sugar mix well
7)Add food colours
8)Add ghee and mix till it leaves the sides of pan

9)Add cardamon and nuts mix well

10)Serve


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