HOTEL STYLE RED COCONUT CHUTNEY

Coconut chutney takes place in our breakfast menu quite often, since I loves red coconut chutney so much. I make quite a few variations to this chutney, just check out this...

Hope you will give this a try and let me know how it turns out for you..

Red coconut chutney recipes:

prep time:5 min

cooking time:2 min

total time:7min

Dish:chutney/side dish

Cuisines:Indian

Serves:3 no

Ingredients:

Coconut-1 cup
Pottu kadalai-2 tbsp
Garlic-3 no
Shallots/Small onions- 3 no
Ginger-Small piece
Red chilli-4 no
Tamarind-Small piece
Salt-As required
Water-As required

For tempering:

Oil-1 tbsp
Mustard seeds/kaduku-1tsp
Urad dal/ullundu-1tsp
Curry leaves-a spring
Hing/perungayam-1 tsp

Method:

Take all ingredients in a blender, add water and puree smooth. Pour it in a bowl.
Heat oil in a pan, add all seasoning ingredients in it and fry till golden. Pour this over the chutney and mix well.
Serve with idli, dosa.

Pictorial:

1)First take coconut, pottu kadalai, garlic, ginger, small onions in a blender

2)Then add red chilli, tamarind in a blender

3)And grain it with adding little water

4)Then transfer into bowl and add salt

5)mix well

6)Heat oil in a pan ,add mustard seeds and urad dal

7)Add in curry leaves and hing

8)Transfer into bowl

9)And serve it with dosa or idli

Comments

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