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TOMATO THOKKU/THAKALLI THOKKU


Tomato chutney is a type of chutney prepared using tomatoes as a primary ingredients. The tomatoes can be diced ,mashed or pulped and additional typical ingredients used include onion, garlic, sugar, salt , vinegar and spices.

You can store this in fridge and use it. This dish goes very well with curd  rice, roti, idly & dosa too..

Please try this and let me know what you think....


Tomato thokku recipes:

prep time   cooking time    total time
5 min             10 min             15 min

Dish:side
cuisine:indian
serves:4 no

Ingredients:

  • Tomato-3 no finely chopped
  • Shallots/small onions-1/4 cup finely chopped
  • Red chilli powder-4tbsp
  • Sugar-1/2 tsp
  • Oil - 1/4 cup
  • Mustard seeds/Kaduku-1tbsp
  • Hing/perungayam-1/2tsp
  • Curry leaves-1 spring
  • Ulundu/urad dal-1 tbsp

Method:

1)Take all your ingredients.

2)In a pan, add oil and tomatoes finely chopped saute till they mash well and take in blender and grain into puree.




3)Then take all ingredients for tempering and in pan add oil then mustard
 seed after they pop up , then add ulundu, curry leaves,  hing, small onion 
 finely chopped saute till golden.

4)Then add puree, red chilli powder, salt, sugar mix well and bring it to boil
 till oil sucks out.

5)serve with idly, rice, roti .




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