TOMATO THOKKU/THAKALLI THOKKU

Tomato chutney is a type of chutney prepared using tomatoes as a primary ingredients. The tomatoes can be diced ,mashed or pulped and additional typical ingredients used include onion, garlic, sugar, salt , vinegar and spices.

You can store this in fridge and use it. This dish goes very well with curd rice, roti, idly & dosa too..

Please try this and let me know what you think....

Tomato thokku recipes:

prep time cooking time total time

5 min 10 min 15 min

Dish:side

cuisine:indian

serves:4 no

Ingredients:

Tomato-3 no finely chopped
Shallots/small onions-1/4 cup finely chopped
Red chilli powder-4tbsp
Sugar-1/2 tsp
Oil - 1/4 cup
Mustard seeds/Kaduku-1tbsp
Hing/perungayam-1/2tsp
Curry leaves-1 spring
Ulundu/urad dal-1 tbsp

Method:

1)Take all your ingredients.

2)In a pan, add oil and tomatoes finely chopped saute till they mash well and take in blender and grain into puree.

3)Then take all ingredients for tempering and in pan add oil then mustard

seed after they pop up , then add ulundu, curry leaves, hing, small onion

finely chopped saute till golden.

4)Then add puree, red chilli powder, salt, sugar mix well and bring it to boil

till oil sucks out.

5)serve with idly, rice, roti .

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