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FRIED EGGS IN SPICY MASALA


FRIED EGGS IN SPICY MASALA


Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy with step by step photos. Simple & delicious!



Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of  Fried Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. 

It has a nice tangy taste of tomatoes coupled with the flavours and taste of the spices that are used. You can always use leftover eggs from the breakfast or a party and toss it in a curry when you doesn't feel like cooking elaborate dishes but still like to have a delicious, scrumptious meal for dinner or goes well with rice also.

Fried egg in spicy gravy recipes:

prep time:10 min
cooking time:15 min
total time:25 min

Dish:Side/gravy
Cuisines:indian
Serves: 2 no

Ingredients:



  • Egg – 2 boiled
  • Onion-1 chopped finely
  • Tomato – 1 chopped finely
  • Ginger garlic paste-1 tbsp
  • Green chilli – 1chopped
  • Mint leaves- a spring
  • Saunf / Sombu or Fennel Seeds -1 tbsp
  • Pattai/cinnamon-1 inch
  • Lavangam/cloves-2 no
  • Bay leaf/brinayani leaf-1 no
  • Stone flower/kalpasi-little bit
  • Red chilli powder-1 tbsp
  • Coriander powder/dhanaya powder-1tbsp
  • Turmeric powder-1tsp
  • Garam masala powder-1tsp
  • Pepper powder/milagu powder-1tsp

Method:

  1. First boil the eggs and remove the shells.
  2. Then cut the boiled eggs into half.
  3. Take a pan of oil, add red chilli powder ,turmeric powder and salt little bit and put the eggs in pan and roast upside and down ,slowly without broke the eggs.
  4. Then in same pan itself add extra oil and add whole garam masala
  5. Add chopped onion and green chilli saute till turns into golden colour.
  6. Add mint leaves ant tomato cook till they became mushy.
  7. And add ginger&garlic paste and all spice powder.
  8. Add little water cook till raw smell gone and thick.
  9. Now add roasted egg mix well .
  10. Serve it with rice or roti...

Pictorial:

1) First take boiled leaves
2) And cut into half
3) Heat oil in a pan add red chilli powder, turmeric powder and salt

4) Mix well
5) Then place egg in it and cook on both side, without broke the egg

6) And keep separately
7) In same pan itself add oil and add whole garam masala
8)  Add onion and green chilli chopped
8) Then add mint leaves and tomato

9) Add ginger & garlic paste cook well
10) Now add all spice powder cook well
11) Add little water
12) Cook till oil sucks out
13) Add roasted eggs mix well

14) And serve it

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