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PESARATTU DOSA WITH ONIONS AND CORIANDER LEAVES/ANDHRA PESARATTU


PESARATTU DOSA WITH ONIONS AND CORIANDER LEAVES/ANDHRA PESARATTU

Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. With a little planning, breakfast or dinner can be made in a moments notice. 
If the pesarattu dosa batter is very thick, thin it out by adding little water. We will need a pouring consistency for making pesarattu. Dense batter makes thick pesarattu.
All use raw rice in this recipe but i didn't use rice ,so its perfect for weight loss. And i use coriander leaves and curry leaves ,so its very  healthy .and i to make dosa ,i used moong  dal and some spices .
Hope you will try this out and let me know how it turns out for you..

Pesarattu dosa recipes:


Prep time -6 to 8 hrs
Cooking time- 1to 2 min per dosa

Dish:Main
Cuisine:Indian
Serves3 to 4 no

Ingredients:

Green Moong Dal / Pacha Payaru – 1 cup
Red  Chillies – 5
Ginger – 2 inch piece
Cumin Seeds / Jeerakam – 1 tsp
Sombu/Fennel seeds-1tsp
Curry leaves- a spring
Coriander leaves- a handfull
Onions -1 chopped
Salt to taste
Water as needed 
Oil for Cooking Dosa

Method:

  1. Wash dal well. Soak them for 6 to 8 hours. Drain them and add it to a blender.
  2. Add in red chilli, ginger, sombu, cumin seeds, curry leaves, coriander leaves in it and grind them to a smooth paste.
  3. Add in salt and mix well. Adjust water and make into a pouring batter consistency.
  4. Heat a tawa. Take a ladleful of batter and make into a thin dosa. Drizzle oil around the edges and center, smooth the top with a spatula.
  5. Sprinkle some chopped onion on the top. Cook it for a min or so till the dosa is cooked.
  6. Fold and serve with coconut chutney.

Pictorial:

1)Take dal and soaked in water for overnight and double in size

2)Then take in blender and add red chilli, ginger, cumin, Sombu, curry leaves, coriander leaves
3)Grain into coarse paste

4)Then transfer into bowl
5)And add  water and salt mix well
6)Make dosa in a tawa
7)And at top add chopped onions and drizzle with oil



8)once done, fold and serve


9)Serve it

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