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CHILLI CHUTNEY


CHILLI CHUTNEY


Chili chutney or Milaigai chutney with step by step picture.

Its very easy to prepare and very tasty ,spicy and very delicious chutney.

Hope you will give this a try and let me know how it turns out for you.

CHILLI CHUTNEY RECIPES:

Prep time   cooking time   total time
5 min             5 min               10 min

Dish:side
Cuisine:Indian
Serves:2 no

Ingredients:

  • Red Chillies - 10
  • Garlic - 4 large cloves
  • Salt to taste
  • Gingelly Oil - 4 tbsp
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Curry leaves -a sprig
  • Hing/Perungayam-1tsp
  • Tamarind-1 inch
  • Water -as required

Method:

  1. Now lets make chutney. Take dry red chillies, tamarind and garlic in a blender.
  2. Add in salt.
  3. Grind it into a smooth paste adding little bit water.
  4. Heat oil in pan and add mustard seed ,let it sizzle
  5. Then add urad dal, curry leaves, hing.
  6. And transfer into chutney and mix well.
  7. Serve this chutney with Dosa and idli.
Pictorial:

1)Take all your ingredients

2)Then take in a blender and add salt grain into smooth paste


3)Heat oil in pan ,add mustard seed let it sizzle up

4)Then add Urad dal ,Curry leaves,Hing


5)And add grain paste

6)Cook till it boiled well

7)Serve it idli and dosa

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