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NALLI ELUMBU KULAMBU/CURRY


NALLI ELUMBU KULAMBU / CURRY

                                 [BONE MARROW CURRY]



Mutton nalli is very spicy and flavourful. Once cooked, the bone marrow is squeezed out and served along with the curry. The curry cooked with bones is very rich and tasty.

Recipe for spicy mutton nalli curry. Mutton bones – bone marrow kari recipe. Mutton bones simmered for a long time in a spicy gravy. Perfect for Parotta , appam and idli .Here is how to do Nalli Kulambu. Its a delicacy and bone marrow is very flavourful and high in fat. Its really good for boosting immunity.

Nalli elumbu kulambu / curry recipes:

prep time    cooking time    total time
10 min 20 min 30 min

Dish: main
Cuisine:indian
Serve:3 to 4 no

Ingredients:



  • Nalli elumbu / bone marrow-1/2 kg
  • Onion chopped-1 cup
  • Tomato chopped-1 cup
  • Ginger&Garlic paste-2tbsp
  • Pattai/cinnamon-1 inch
  • Lavam- 3 no
  • Bay leaf-1 no
  • Red chilli powder-1tbsp
  • Coconut paste-1/4 cup
  • Oil-2 tbsp
  • Mint leaves-1 spring
  • Dhanaya powder-1tbsp
  • Garam masala-1tbsp
  • salt as per taste
  • Coconut grated-3tbsp
  • kasa kasa-1 tsp(optional)
  • Sombu-1 tbsp

Method:

1)First take all your ingredients.


2)Take cooker add oil and pattai, bay leaf, lavangam, mint leaves saute till they pop up.
3)Add small onion chopped cook till golden colour, tomato chopped , ginger & garlic paste and cook till they mash well.





4)Add nalli elumbu/bone marrow mix well and add water ,close the lid cook for 5 whistles in high flame.

5)After pressure release ,open the lid and add red chilli powder , garam masala powder, salt , dhanaya powder allow it to boil well till raw masala goes out.

6)In blender add coconut, kasa kasa, sombu and make into paste.

6)Then add coconut paste mix well and cook till they thick .

7)serve.


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