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TOMATO KARA CHUTNEY


TOMATO KARA CHUTNEY

Tomato  kara chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal. Tomato chutney is one of the most basic side dish that made in many ways...

Most south indian house holds enjoy varieties of chutney with every meal and snacks.This is a simple way for making tomato  kara chutney, which i often do.

Hope you will give this a try and let me know how it turns out for you.

Tomato kara chutney recipes:

prep time:5 min
cooking time:10 min
total time:15 min

recipes:side dish/chutney
cuisines:south-indian
serves:3 no

Ingredients:

  • Tomatoes – 2 large chopped
  • Garlic – 5 cloves
  • Dry Red Chilli – 4 to 6
  • Salt to taste
  • Sugar to taste

For seasoning:

  • Oil – 1 tbsp
  • Mustard Seeds / Kaduku – 1/2 tsp
  • Urad dal / Ulundu Paruppu – 1/2 tsp
  • Curry Leaves – a sprig

Method:

  1. Take tomatoes, garlic and chillies in a blender and puree them.
  2. Heat oil in a kadai. Add in the seasoning ingredients and let them sizzle.
  3. Now add in the pureed tomato mix and add in salt and sugar. Cook till oil separates from it
  4. Now add in some water and bring it to a boil.
  5. Serve with idly or dosa.

Pictorial:

take tomatoes in a blender
add garlic
add red chilli
puree them
heat oil and crackle mustard, urad dal, cumin seeds and curry leaves
pour in the tomato mix
mix well
add sugar and salt
keep cooking
cook till oil separates out and its done

serve with idli or dosa

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