EGG TAWA FRY

EGG TAWA FRY/MUTTAI TAWA FRY

This is like a quick recipe which you can make when you have minimum time to make side dishes for rice. Todays lunch is a combo of easy dishes..I made this and served with a easy tomato rasam and the combination was wonderful.

Hope you will give this a try and let me know how it turns out for you..

Egg tawa fry recipes:

prep time:5 min

cooking time:5 min

total time:10 min

Dish:Side

Cuisine:Indian

Serves:2 no

Ingredients:

Eggs - 2 Fully boiled & Peeled
Oil - 2 to 3 Tbs for Pan Frying

For Coating:

Rice Flour / Arisi Mavu – 2 tbsp
Sambar powder – 1 tsp
Pepper Powder – 2 tsp
Ginger garlic paste -1tsp
Turmeric Powder / Manjal Podi – 1/4 tsp
Salt to taste
Water as needed

Method:

Mix all the ingredients for coating. Apply it over boiled halved eggs.
Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
Serve hot.

Pictorial:

1) Take boiled egg, remove the shell and kept aside

2) Then cut into half

3) Take rice flour in a bowl

4) Add all spice powder and salt

5) Add ginger&garlic paste

6) Now add little water mix well to a smooth paste

7) In paste add egg mix well

8)Place the egg in masala and the coated eggs

9)Add the oil and Cook on both sides till golden and crispy

10)Enjoy

Comments

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