EGG TAWA FRY

EGG TAWA FRY/MUTTAI TAWA FRY

This is like a quick recipe which you can make when you have minimum time to make side dishes for rice. Todays lunch is a combo of easy dishes..I made this and served with a easy tomato rasam and the combination was wonderful.

Hope you will give this a try and let me know how it turns out for you..

Egg tawa fry recipes:

prep time:5 min

cooking time:5 min

total time:10 min

Dish:Side

Cuisine:Indian

Serves:2 no

Ingredients:

Eggs - 2 Fully boiled & Peeled
Oil - 2 to 3 Tbs for Pan Frying

For Coating:

Rice Flour / Arisi Mavu – 2 tbsp
Sambar powder – 1 tsp
Pepper Powder – 2 tsp
Ginger garlic paste -1tsp
Turmeric Powder / Manjal Podi – 1/4 tsp
Salt to taste
Water as needed

Method:

Mix all the ingredients for coating. Apply it over boiled halved eggs.
Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.
Serve hot.

Pictorial:

1) Take boiled egg, remove the shell and kept aside

2) Then cut into half

3) Take rice flour in a bowl

4) Add all spice powder and salt

5) Add ginger&garlic paste

6) Now add little water mix well to a smooth paste

7) In paste add egg mix well

8)Place the egg in masala and the coated eggs

9)Add the oil and Cook on both sides till golden and crispy

10)Enjoy

Comments

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole are traditional Amritsar style spicy Chole Recipe made using freshly ground chole masala. The curry has a slightly darker hue due to tea bags that are used while boiling the chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time cooking time total time 10 min 45min 55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT Silver bellies also known as Karapodi meen in Tamil and is an important fish in Kerala. It is a good source of calcium and phosphorus. karapodi is the one of the fish having highest content of calcium and phosphorus comparing other fishes. karapodi is an appropriate choice for the people who are suffering Calcium Deficiency. Karapodi Meen kuzhambu is a very good recipe to treat cold and Silver belly fish is a good remedy for Common cold and running nose. I would like to try different varieties of fish curry. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish kuzhambu but not in a mood to grate coconut. It turned out super good and we loved it for the rich tangy taste. Chetti...

Fish balls

FISH BALLS This fish ball recipe is made for my baby boy, he like it very much. This recipe is made from king fish (vanjaram meen). the taste of this dish depends on fish you use..i use vanjaram meen for this recipe. I use panko bread crumbs otherwise we can use ordinary bread crumbs.. Fish ball recipe prep time cook time total time 10 min 10 min 20 min recipe: side cuisine: indian serves: 4 Ingredients: Fish-500 grams salt to taste oil for frying bread crumbs-as per required corn flour-2tbsp maida flour-1 tbsp ginger &garlic paste-1tsp Instruction: First boil the fish in pressure cooker . Once the fish cools, shredded the fish well . keep flesh separately and cut the black skin . Don't use that black skin. Take non stick pan or kadai and add fish flesh toss till water evapo...

Arti's Kitchen

Search This Blog