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COCONUT RED CHUTNEY


COCONUT RED CHUTNEY 


Red chilli coconut chutney recipe is a delectable spicy accompaniment chutney
to many south indian breakfast options such as idlis, vada, uttapams or dosai.
It also pair well with south indian tiffin items.This recipe i used coconut oil ,to give
it extra flavour.

Soon i vl published hotel style red coconut chutney also ...

Red coconut chutney recipes:

For chutney:

  • Fresh coconut-1 cup
  • Red chilli-3to4
  • Pottukadalai/Roasted gram-2tbsp
  • salt as per taste

For tempering:

  • Coconut oil-1tbsp
  • Kaduku/Mustard seed-1tsp
  • Ulundu/urad dal-1tsp
  • Hing/perungayam- 1/2 tsp
  • Curry leaves- 1 spring

Method:

  1. Take all your ingredients in a blender and make it into a fine paste by adding some water.
  2. Pour in a bowl and adjust consistency with water.
  3. Make seasoning by heating oil and cracking mustard seeds, urad dal, asafoetida and curry leaves ,and mix well.
  4. Serve with idly and dosa.

METHOD:

1) Take all your ingredients


2) Use a blender/Mixie and Blend the mixture with little water, salt  and make the mixture is smooth texture. Pour the mixture in a bowl 


3) Heat oil in a pan Add mustard, urad dal 


4) Add hing and curry leaves


      5) Serve with idly and dosa



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