Skip to main content

HOW TO COOK PERFECT BROWN RICE


The health benefits of brown rice are large due to it being a whole grain. According to HSPH,  the  fiber in brown rice helps lower cholesterol. consuming whole grains like brown rice can help prevent or improve serval health conditions, including diabetes and heart diseases..

This recipe is about ,how to cook brown rice perfectly like white rice.. Brown rice is better for you than white rice..

How to cook perfect brown rice method:

 prep time   cook time    total time
    5 min         20 min        25 min


Ingredients:

  • Brown rice- 1 glass
  • Water - 2 glass

Instruction:

  1. Measures 1 glass brown rice  in glass.
  2. Soak for 1/2 an hour.
  3. Measure 2 glass of water and pour in rice bowl .
  4. Then keep in cooker  in high flame for 1 whistles.
  5. After tat keep in low flame for15 min.
  6. Then wait few minutes for pressure release .
  7. And serve it.

Pictorial:

1) Measures 1 glass brown rice in glass


2) Soak rice for 1/2 an hour


3) Measures 2 glass of water and pour in rice cup




4)Keep in pressure cooker for high flame for 1 whistle and keep cooker for low flame for 15 min 





5) brown rice ready
     

6) Serve
   

Comments

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT Silver bellies  also known as  Karapodi meen  in Tamil and is an important fish in Kerala. It is a good source of calcium and phosphorus.  karapodi  is the one of the fish having highest content of calcium and phosphorus comparing other fishes. karapodi is an appropriate choice for the people who are suffering Calcium Deficiency. Karapodi Meen kuzhambu  is a very good recipe to treat cold and Silver belly fish is a good remedy for Common cold and running nose. I would like to try different varieties of fish curry. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish kuzhambu but not in a mood to grate coconut. It turned out super good and we loved it for the rich tangy taste. Chetti...

Fish balls

FISH BALLS This fish ball recipe is made for my baby boy, he like it very much. This recipe is made from king fish (vanjaram  meen). the taste of this dish depends on fish you use..i use vanjaram meen for this recipe. I use panko bread crumbs otherwise we can use ordinary bread crumbs.. Fish ball recipe prep time   cook time   total time 10 min         10 min             20 min recipe: side cuisine: indian serves: 4 Ingredients: Fish-500 grams salt to taste oil for frying bread crumbs-as per required corn flour-2tbsp maida flour-1 tbsp ginger &garlic paste-1tsp  Instruction: First boil the fish in pressure cooker . Once the fish cools, shredded  the fish  well . keep flesh separately and cut the black skin . Don't use that black skin. Take non stick pan or kadai and add fish flesh toss till water evapo...