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CHENNAI FISH CURRY/MADRAS FISH KULAMBU


CHENNAI FISH CURRY/MADRAS FISH KULAMBU


The fish dish uses madras curry flavours of tamarind and green chillies. ... I always think  fish goes well with curry anyway, particularly with the flavours of tomatoes, tamarind and curry leaves.

This week it was chennai fish curry and it turned out to be delicious. The curry is tangy and spicy and very flavourful.

The special thing about this curry is, it has no coconut. the spice powder added in this will make this curry thick and gravy like

Hope you will give this a try and let me know how it turns out for you.

MADRAS FISH KULAMBU RECIPES:

Prep time:10min
cooking time:30 min
total time:40 min

recipe:main
cuisines:indian
serves:3 no

Ingredients:

  • Oil – 1/4 cup
  • Mustard Seeds / Kaduku – 1 tsp
  • Fenugreek Seeds / Vendayam / Methi – 1/4 tsp
  • Curry leaves a small handful
  • Small Onion/Shallots – 2 large chopped finely
  • Tomato – 3 large chopped finely
  • Green Chilli – 2
  • Garlic cloves-8 no
  • Chilli Powder – 1 tbsp
  • Coriander Powder / Malli Podi – 2 tbsp
  • Turmeric Powder / Manjal Podi – 2 tsp
  • Tamarind – 1 small gooseberry size or 2 tbsp
  • Salt to taste
  • Curry leaves – 2 sprigs
  • Coriander leaves a small handful finely chopped
  • Water as needed

Method:

  1. Soak tamarind in some water, squeeze them well and strain it and set aside.
  2. Heat a pot, add in oil and crackle in mustard, fenugreek and curry leaves.,
  3. Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent.
  4. Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates.
  5. Now add in tamarind water and salt, add more water as needed. Bring it to a boil.
  6. Now add in fish and mix well. Bring it to a boil again and simmer for 5 min.
  7. Now add in fresh curry leaves and coriander leaves.Mix well and serve over rice.

Pictorial:

1)Soak tamarind in water
2)squeeze it well and strain it..set aside
3)Heat oil in pot and add mustard seeds, vendayam ,Garlic cloves, shallots and green chilli fry for few min
4)Add tomatoes cook well till it turns into soft
5)Add all spice powder and salt, mix well 
6)Add tamarind paste and required water, bring it to a boil 
7)Add fish pieces mix well
8)Bring it to a boil for 5 min

9) when its became thick switch off
10)Add coriander leaves 
11)Serve

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