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HYDERABADI STYLE CHICKEN 65


HYDERABADI STYLE CHICKEN 65


Hyderabadi Style Chicken 65 is a wonderful dish that can be served as a starter. The final coating comprising of curd and spices gives a moist  to chicken ...
 Hyderabadi Chicken 65 is my favourite. I made it quite a different ways and posted it here. Check out my restaturant style chicken 65 and street food style chicken 65


Hope you will give this a try and let me know how it turns out for you..

Hyderabadi Chicken 65 Recipes:

prep time:10 min
cooking time:30 min
total time:40 min

Recipe:side/appetizer
Cuisines:Andhra
Serves: 2 no

Ingredients:

  • Chicken-1/2 kg (boneless cut into small pieces)
  • Chilli Powder – 2 tbsp
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Garam masala powder-1 tbsp
  • Ginger&Garlic paste-1tbsp
  • Lemon Juice or Vinegar – 1 tbsp or to taste
  • Eggs-1 no
  • Salt to taste
  • Thick curd-2 tbsp
  • Rice Flour / Arisi Mavu – 1/4 cup
  • All Purpose Flour / Maida – 1/4 cup
  • Corn Flour / Corn Starch – 1/4 cup
  • Oil for Deep Frying

For seasoning:


  • Curry leaves-1 spring
  • Onion chopped-1/2 onion
  • Ginger&garlic paste-1 tsp
  • Green Chilli- 2 chopped
  • Red chilli powder1 tbsp
  • Turmeric powder-1 tsp
  • Garam masala powder
  • Curd-3 tbsp
  • Salt a pinch
  • Oil-1 tbsp

Method:

  1. Marinate bite sized pieces of chicken in the ingredients called for marinade for 1 hour.
  2. In a bowl, mix yogurt, salt to taste, turmeric powder , garam masala powder and red chili powder . Keep aside.
  3. After marination add all three flours in chicken mix well and deep fry in oil till golden colour.
  4. Remove onto absorbent paper. Keep aside. Repeat with rest of the chicken pieces.
  5. Heat a cooking vessels add oil , curry leaves and onions saute for few minutes.
  6. Add green chilli and ginger&garlic paste saute it .
  7. Now throw the fried chicken toss well for 2 minutes.
  8. Add the yogurt mixture and cook on low to medium flame, mixing the contents well. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix.
  9. Remove onto a serving plate. Garnish with coriander leaves.

Pictorial:

1)Take chopped chicken in a bowl

2) Add in ginger & garlic paste with salt

3) Add all spice powder

4)  Add lemon juice or vinegar

5) Add curd
6)Add eggs 


 7) Mix well,Leave this to marinate for 30 mins or overnight

8) Now take it out

9) Then add all three flour

10) Mix well


11)Take curd in a bowl ,add salt, red chilli powder, garam masala powder and turmeric powder mix well.

11)Heat the oil for deep frying

12) Drop the chicken

13) Fry till golden colour

14)Drain and kept aside

15)heat oil in a pan
16)Add curry leaves
17)Add onion chopped and green chilli
18)add ginger&garlic paste saute for 2 min
19)Then throw fried chicken
20)And pour curd mixer and toss well
21)After they thick ,add coriander leaves and toss well

22)Serve

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