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CHETTINAD TOMATO CHUTNEY


CHETTINAD TOMATO CHUTNEY


Chutney is a sauce or a dry base for a sauce, originating from the Indian Subcontinent, used with the Cuisine of the indian subcontinent, that can include such forms as a spicy coconut dip, a tomato relish, a ground peanut garnish or a dahi (yogurt), cucumber, and mint dip.

This chutney i learned from Chettinad style its very tasty and we can take this chutney for long trip,It will good for 2 days so here am using gingerly oil .

I hope you will love it as much I do and let me know if you try it.

Chettinad tomato chutney recipes:

Prep time  cooking time  Total time
5 min          10 min           15 min



Dish:  side
Cuisine: Indian
Serves:3 to 4 no

Ingredients:

  • Tomato-3 to 4
  • Shallots or Small onion-5 no
  • Red chilli-12 no
  • Garlic-15 no

For tempering:

  • Gingerlly oil-3 tbsp
  • Mustard seeds-1tsp
  • Urad dal/ullundu -1 tbsp
  • Curry leaves- a spring
  • Hing/perungayam-1/2 tsp

Method:

  1. In kadai add oil, red chilli roast it till colour change and keep separately.
  2. Then add oil add remaining item (Here i wont cut the tomatoes ,i used full tomato definitely u fell the different in taste )cook till golden colour.
  3. Then take all ingredients in blender and grain it.
  4. Take pan add oil and tempering items and grain paste , salt cook till oil sucks out.
  5. And serve it with Hot idli,Dosa..

Pictorial:

1)Take all your ingredients

2)Roast the red chilli  in oil and keep separately





















3)Then add oil and tomato ,garlic, Shallots cook till golden colour


4)Take in blender and grain it 


5)Pan add oil and tempering items and paste


6)And add paste cook till oil sucks out

7)Serve it with hot Idlis and Dosa

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