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KOTHAMALI SADAM [CORIANDER RICE]


I have prepared all my recipes in advance.This is a perfect dish if your preparing a quick lunch and which last long hours and can be consumed during long early travels, if you want to cook in a short notice or fast this dish is a good choice..

I did't use cinnamon, cardamon .. i prepared for pure vegetarian and ideal to be presented to god during prayer.. if you like, you can add garam masala & bay leaf.  I will post that recipe also ..you can prepare that masala at night which will make the cooking easier in the morning. This dish can be stored in fridge and served next day as well just add rice & toss well in high heat and pack for lunch..

HOPE YOU WILL GIVE THIS A TRY AND LET ME KNOW HOW ITS TURNS OUT
FOR YOU....

CORIANDER RICE RECIPE:

prep time: 5 min  /cooking time:10 min

Dish-main
recipe- indian
serve-3

For green masala:

  • Coriander /Kothamali -1 bunch
  • Grated coconut-2 tbsp
  • Whole black pepper/ milagu - 1tsp
  • Red chilli- 1 no
  • Green chilli- 1 no
  • salt as per taste
  • Water as required

    For kothamali rice:

    •  Rice- 1 cup
    • Mustard seeds/ kaduku- 1tsp
    • Urad dal/ ulundu-1tbsp
    • Channa dal/ kadalai paruppu-1 tbsp
    •  Ghee- 1tbsp
    • Oil-1 tbsp
    •  Peanuts-1 tbsp
    • Cashew nuts- 1 tbsp
    • Red chilli - 2 no
    • Ghee / oil-1 1tbsp

    Method:


    1. Grind the given ingredients into a fine paste.
    2. Heat ghee / oil in container/kadai. Add mustard seed and allow it to pop.
    3. Then add channa dal, urad dal, peanuts & cashew, curry leaves and hing and mix the content well.
    4. Wait till it get brown evenly and then add ground masala and cook for 5 min till masala is cooked and ghee separates from that.
    5. And add cooked rice to it and mix well.
    6. Serve with poriyal.

    Pictorial:

    1) Take all your ingredients and grind the ingredients in blender into fine taste and keep separately.


    2)heat ghee/oil in pan and add tempered items after they pop them


    3)add cashews and peanuts, hing and curry leaves toss till all getting browned


    4)add green masala, fry till oil separates from them like this



    5)Add rice and 2 drops lemon juice toss well



    6) serve






        

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