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ANDHRA PARUPPU(PAPPU)

ANDHRA PARUPPU(PAPPU)

Andhra dal recipe (pappu) - Quick and easy to make Andhra pappu recipe. Dal is known as pappu in Andhra language - Telugu.

Andhra style Pappu is simple and easy to make.Pappu mixed with a dollop of ghee and rice with Mango Avakai is a dearly loved combination and an integral part of everyday Andhra vegetarian food culture. Simple, earthy, soulful food!

Hope you will give this a try and let me know how it turns out for you

Andhra paruppu (pappu)recipes:

prep time:5
cooking time:25
total time:30 min

recipe:main
dish: Andhra
serves:2 no

Ingredients:

  • Boiled Tuvaram paruppu/Toor dhal-1 cup
  • Green chilli chopped-1 no
  • Tomato chopped-1 no
  • Salt as per taste
  • Turmeric powder-1tsp
  • Ghee-1tsp

For seasoning:

  • Mustard seeds/kaduku- 1tsp
  • Cumin seeds/jeera-1tsp
  • Curry leaves- a spring
  • Hing/perungayam-1tsp
  • Oil-1tbsp

Method:

  1. Take 1 cup of boiled tuvaram paruppu ,if u don't have pressure cook the dhal and use it.
  2. Heat oil in a pan, add mustard ,cumin seeds and crackle them.
  3. And add curry leaves and hing.
  4. Now add chopped green chilli and tomato saute for 2 min
  5. Then add salt, turmeric powder and cook till it turns into mushy .
  6. Then transfer this tempering into  boiled paruppu and mis well.
  7. Now at this stage add ghee for flavour.
  8. Serve it with hot rice.

Pictorial:

1)Take boiled paruppu in a bowl
2)Heat oil in a pan add mustard and cumin seeds crackle them
3)Then add curry leaves and hing
4)Add chopped green chilli and tomato
5)Add turmeric powder and salt saute till mushy
6)Then transfer into boiled paruppu and mix well
7)At this stage add ghee for flavour
6)Then serve it with hot rice

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