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Village Style Meen Varuval



VILLAGE STYLE MEEN VARUVAL


Hi this dish is my father-in-law mom recipe..i loved the taste very much, it was little bit spice, so for ur taste reduce the chilli..this style recipe is suitable for kalanga meen/fish variety..English name for kalanga meen - lady fish..The main flavour from red chilli and shallots. Chilli give a nice colour for this dish...use gingerly oil for frying which give nice flavour for your dish.. and serve with rasam rice best combination for meen varuval..

Meen varuval recipe:

prep time     cook time   total time
  5 min           10 min       15 min
  

recipe type:side
cuisine :indian
serves:4

Ingredients:

  • kalanga meen -500 grams
  • gingerly oil -as per required
  • shallots/small onion-6 no's
  • black pepper-2tbsp
  • cumin seed-1/2 tbsp
  • red chilli - 4 to 5 no's
  • tamarind water -2tbsp
  • salt as per taster
  • garlic - 4 to 5 no's

Instructions:

  1. Take all our ingredients shallots, black pepper, cumin seeds, red chilli ,garlic .
  2. Add tamarind extract water in mixi jar.
  3. Grain with little bit water and add salt as per taste.
  4. And marination paste  to fish slice .
  5. Keep marination fish in fridge for 1 hour .
  6. Take dosai pan add oil and place fishes on dosai pan and toast  it ,till they roast well .
  7. Serve with rasam rice.

 Pictorial:

 1) Take all your ingredients

  2) Grain in mixi  and Marinate with  fish 

  


3) Toast in tawa
 

 
 5) Serve with rice









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