Skip to main content

INSTANT GODHUMAI RAVA IDLI/BROKEN WHEAT IDLI RECIPE


INSTANT GODHUMAI RAVA IDLI/BROKEN WHEAT IDLI RECIPE



It is also a good source of iron, magnesium and phosphorus. Broken wheat is more nutritious than rice, because it contains more fiber, more vitamins and minerals, and has a better glycemic index than white rice or refined flour.



HOPE YOU WILL GIVE THIS A TRY AND LET ME KNOW HOW ITS TURNS OUT FOR YOU....

Instant rava idli recipes:

prep time :10 min
cooking   time :10 min
total time:20 min

Dish:main/ diet idli
Cuisines:Indian
Serves:2 no

  • Wheat Rava / Godhumai Rava – 2 cup
  • Thick Unsour Curd /Yogurt-1/2 cup
  • Water as needed
  • Eno salt or baking soda-1tsp
  • Salt to taste
  • Oil for greasing idli moulds


For Tempering:

  • Curry leaves-a spring
  • Oil – 1 tsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Urad dal / Ulundu Paruppu – 1 tsp
  • Asafoetida / Hing / Kaya Podi – 1/4 tsp
  • Green Chillies – 1 finely chopped

Method:

  1. Take broken wheat in a blender and run it once or twice till it is a little fine.
  2. Take that in a bowl, add curd, salt, water and mix well.
  3. Now make tempering by heating oil and add all the ingredients given in the list and let it sizzle for a min.
  4. Pour this over the idli batter and mix well.
  5. Add in some more water and mix well till it is correct consistency.
  6. Now add in eno salt or baking soda is optional only ,other wise just skip this step.
  7. Now grease some oil in idli steaming plates. pour idli batter in it, don't over fill it. Steam it for 8 to 10 mins.
  8. Remove it and let it cool for 5 mins. Now dip a spoon in some water and release the idlies.
  9. Serve with chutney or your choice..

Pictorial:

1)First take 1 cup rava
2)pulsed it few times till it is finer
3)Then add curd and salt
4)Add in water
5)Mix well
6)After few hours see how rava absorbed the water
7)Heat oil in tadka pan add mustard seeds, urad dal
8)Some chopped green chilli and curry leaves
9)Add hing
10)And pour this tadka in rava batter and mix well
11)Take idli streaming plate and drizzle some oil and grease well
12)take spoonful of batter and pour in it
13)place it in steaming pot 
14)And stream it
15)Idli is ready ,so soft and so healthy and serve it

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi
Post a Comment
Read more

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and
Post a Comment
Read more

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time  cooking time  total time 15 min            15 min         30 min   Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2  Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fennel seeds / Sombu - 1/2 tsp Red chilli- 3 no Dhanaya seeds-1 tbsp Milagu/Whole black pe
Post a Comment
Read more