GOBI 65/CAULIFLOWER 65

Gobi 65 or Cauliflower 65 is a crunchy snack made from florets which are coated with a spiced batter and deep fried in oil.

Gobi 65 is a delicious dish that can serve as a starter or as a snack during tea time. It is a popular appetizer served in many restaurants.

Gobi 65 can be served along with Mint chutney or Coriander chutney, but can also be served as is. You can also keep some sliced onions on the side and sprinkle a dash of Chaat Masala and a few drops of Lemon Juice just before serving.

Gobi 65 is quite a popular snack in South Indian restaurants and is a vegetarian adaption of Chicken 65 dish. Other snacks which share similar preparation methodology and are in the same genre include Paneer 65 and Aloo 65.

Gobi 65 recipes:

prep time:10 min

cooking time:10 min

total time:20 min

Dish:snacks

Cuisine:indian

Serves:4 no

Ingredients:

Cauliflower – 2 cups cut into small florets

Ginger – 1 tbsp

Garlic – 4 cloves

Chilli powder – 2 tsp

Garam masala powder – 1 tsp

Turmeric powder – 1/2 tsp

Rice flour / Arisi Mavu – 2 tbsp

All purpose flour / Maida – 2 tbsp

Cornflour / Cornstarch- 2 tbsp

Salt to tate

Oil for deep frying

Method:

1)Grind ginger and garlic to a paste without adding water.

2)Now take cauliflower and cut into pieces. clean in water drain it and set aside.

3)Take that in a bowl and add all the other ingredients except oil and mix well.

4)Heat oil for deep frying, fry the cauliflower till it is golden. drain in a paper towel.

5)Serve hot with ketchup.

Pictorial:

1)Crush ginger and garlic paste

2)Take gobi pieces

3)Add ginger&garlic paste and salt

4)Add all spice powder

5)Add all the three flour

6)Mix them well

7)Deep fry in hot oil till golden

8)Serve

Comments

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole are traditional Amritsar style spicy Chole Recipe made using freshly ground chole masala. The curry has a slightly darker hue due to tea bags that are used while boiling the chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time cooking time total time 10 min 45min 55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal Sarbath | Milk Sarbath | Sarbath recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time cooking time total time 15 min 15 min 30 min Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2 Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fennel seeds / Sombu - 1/2 tsp Red chilli- 3 no Dhanaya seeds-1 tbsp Milagu/Whole black pe

Arti's Kitchen

Search This Blog