GOBI 65/CAULIFLOWER 65

Gobi 65 or Cauliflower 65 is a crunchy snack made from florets which are coated with a spiced batter and deep fried in oil.

Gobi 65 is a delicious dish that can serve as a starter or as a snack during tea time. It is a popular appetizer served in many restaurants.

Gobi 65 can be served along with Mint chutney or Coriander chutney, but can also be served as is. You can also keep some sliced onions on the side and sprinkle a dash of Chaat Masala and a few drops of Lemon Juice just before serving.

Gobi 65 is quite a popular snack in South Indian restaurants and is a vegetarian adaption of Chicken 65 dish. Other snacks which share similar preparation methodology and are in the same genre include Paneer 65 and Aloo 65.

Gobi 65 recipes:

prep time:10 min

cooking time:10 min

total time:20 min

Dish:snacks

Cuisine:indian

Serves:4 no

Ingredients:

Cauliflower – 2 cups cut into small florets

Ginger – 1 tbsp

Garlic – 4 cloves

Chilli powder – 2 tsp

Garam masala powder – 1 tsp

Turmeric powder – 1/2 tsp

Rice flour / Arisi Mavu – 2 tbsp

All purpose flour / Maida – 2 tbsp

Cornflour / Cornstarch- 2 tbsp

Salt to tate

Oil for deep frying

Method:

1)Grind ginger and garlic to a paste without adding water.

2)Now take cauliflower and cut into pieces. clean in water drain it and set aside.

3)Take that in a bowl and add all the other ingredients except oil and mix well.

4)Heat oil for deep frying, fry the cauliflower till it is golden. drain in a paper towel.

5)Serve hot with ketchup.

Pictorial:

1)Crush ginger and garlic paste

2)Take gobi pieces

3)Add ginger&garlic paste and salt

4)Add all spice powder

5)Add all the three flour

6)Mix them well

7)Deep fry in hot oil till golden

8)Serve

Comments

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