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Spicy Brinjal Drumstick Masala/Baingan drumstick masala

              

   SPICY BRINJAL  DRUMSTICK MASALA / BAINGAN DRUMSTICK MASALA


A easy dish which you can make in a few minutes.And it goes well with 
curd rice, rasam rice, even with plain streamed rice.....Soon i vl published
more brinjal recipe in this blog..

In this recipe i include drumstick as extra vegetable and its goes well with 
brinjal and give extra taste for this dish.

Hope you will give this a try and let me know how it turns out for you..

Brinjal Drumstick masala recipe:


prep time  cooking time  total time
5 min           10 min              15 min

Dish:Side
Cuisine:Indian
Serves:4 to5no

Ingredients:
  • Brinjal / Baingan – 5 to 6 
  • Drumstick-5 to 6 pieces
  • Gingelly oil as required
  • Mustard Seeds / Kaduku – 1/2 tsp
  • Onion – 1 medium chopped finely
  • Shallots/small onion-4 to 5 no
  • Garlic-4 no
  • Sambar Powder – 1 tbsp
  • Sombu powder/fennel powder-1tsp
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Salt to taste
  • Tomatoes – 2 chopped finely
  • Lemon juice-few drops
  • Water – around 1 cup

Method:

  1. Cut brinjal into slices and keep separately.
  2. Now add oil and add  mustard and cumin. let them pop.
  3. Now take small onions, garlic and crushed it.
  4. Add in onions, crushed item saute till golden.
  5. Now add in tomatoes and cook for couple of mins, till tomatoes turns mushy
  6. Add in salt and spice powders and mix well.
  7. Now add in brinjal and drumstick ,another splash of water .Simmer for 5 mins or so.
  8. Serve.

Pictorial:

1) First take small onion and garlic

2)Heat some oil add mustard seeds, curry leaves ,crushed item fry well

3)Add onion chopped ,tomato chopped cook it turn mushy


4)Add all spice powder mix well

5)Now add in brinjal and drumstick

6)Add splash of water and cook for few minutes

7)Last add few drops of lemon juice

8)Serve


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