Skip to main content

RAJASTHAN DHABA STYLE SIMPLE DAL TADKA

      

 

RAJASTHAN DHABA STYLE SIMPLE DAL TADKA


Dal  is a very simple basic recipe but looks very vibrant ... i made this recipe from leftover
 Thuvaram /split gram/yellow lentil paruppu in fridge in simple way.Dal is very healthy 
dish for baby even for us.Mainly for growing kids dal is very healthy food..

Soon i vl share many dal recipes in simple way to my list.while i travelling north and i learned 
this from dhaba and i post this recipe for this blog...

HOPE YOU WILL GIVE THIS A TRY AND LET ME KNOW HOW ITS TURNS OUT
FOR YOU....



Rajasthan dhaba simple dal tadka recipe:

Easy and nutritious dal recipe with aromatic masala...

preparing time      cooking time     total time
5 min                        10 min              15 min


Recipe type: curries
Cuisine: indian
Serves: 4 nos

Ingredients:

  • split gram/ yellow lentil/Thuvaram paruppu- 1cup
  • Ghee -2tbsp
  • cumin seed-1tsp
  • mustard seed-1tsp
  • onion -1/4 finely chopped
  • Ginger & Garlic -1/2 tsp crushed
  • Green chilli -1 tbsp finely chopped
  • Tomato-1/4 cup finely chopped
  • Coriander leaves- a handful  finely chopped
  • Hing/perungayam - pinch
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1/2 tsp

Method:

  1. Heat oil or ghee in a pan add mustard let it sizzle.
  2. Now add cumin, green chilli  ,onion and ginger&garlic mix well .cook till golden.
  3. Add in tomato chopped ,salt ,turmeric powder and cook till its mash well .
  4. When oil separates out add cooked dal mix well and bring it to a boil.
  5. Add in coriander leaves and mix well.
  6. This important step ,take one spoon add ghee little bit ,when its heated add red chilli powder bring it to boil and pour on dal
  7. serve.

Pictorial:

1)Take all your ingredients


2)Now make seasoning, heat ghee add mustard let it pop well



3)Add in cumin ,green chilli, onions cook till golden



4)Add tomato chopped, ginger & garlic , turmeric powder and mix well


5)When oil loose out, add dal bring it to a boil and add coriander leaves


6)In spoon add ghee and add red chilli powder bring it to a boil ,pour on dal



7)serve



    Comments

    Post a Comment

    Popular posts from this blog

    AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

    AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...
    Post a Comment
    Read more

    CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT

    CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT Silver bellies  also known as  Karapodi meen  in Tamil and is an important fish in Kerala. It is a good source of calcium and phosphorus.  karapodi  is the one of the fish having highest content of calcium and phosphorus comparing other fishes. karapodi is an appropriate choice for the people who are suffering Calcium Deficiency. Karapodi Meen kuzhambu  is a very good recipe to treat cold and Silver belly fish is a good remedy for Common cold and running nose. I would like to try different varieties of fish curry. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish kuzhambu but not in a mood to grate coconut. It turned out super good and we loved it for the rich tangy taste. Chetti...
    Post a Comment
    Read more

    Fish balls

    FISH BALLS This fish ball recipe is made for my baby boy, he like it very much. This recipe is made from king fish (vanjaram  meen). the taste of this dish depends on fish you use..i use vanjaram meen for this recipe. I use panko bread crumbs otherwise we can use ordinary bread crumbs.. Fish ball recipe prep time   cook time   total time 10 min         10 min             20 min recipe: side cuisine: indian serves: 4 Ingredients: Fish-500 grams salt to taste oil for frying bread crumbs-as per required corn flour-2tbsp maida flour-1 tbsp ginger &garlic paste-1tsp  Instruction: First boil the fish in pressure cooker . Once the fish cools, shredded  the fish  well . keep flesh separately and cut the black skin . Don't use that black skin. Take non stick pan or kadai and add fish flesh toss till water evapo...
    Post a Comment
    Read more