Home Made Instant Hot Chocolate Milk For Kids

Hot chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency..

All kids like chocolate milk ,this home made recipe which is better than tined chocolate syrup. This is made using jaggery and taste amazing... Soon i will published how to store homemade, chocolate syrup and to make "Homemade" instant hot chocolate milk for kids with step wise picture...

Hot chocolate milk:

prep time cook time total time

5 min 5 min 10 min

recipe type: drinks

cuisine: indian

serves: 1 cup

Ingredients:

jaggery powder -2 tbsp as per taste (you can use either palm sugar or brown sugar or normal sugar)
cocoa powder -1 tbsp
milk -1 cup

Instructions:

Take all ingredients in a sauce pan.
Whisk well.
Heat and bring it to a boil.
Simmer for 5 min till it dissolves well, without any lumps.
And serve it.

Pictorial:

1) Take all ingredients

2) Take all ingredients in a sauce pan

3) Let it boil & mix constantly

4) Once the chocolate milk is boiled well, strain it and serve it "Hot"

Comments

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole are traditional Amritsar style spicy Chole Recipe made using freshly ground chole masala. The curry has a slightly darker hue due to tea bags that are used while boiling the chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time cooking time total time 10 min 45min 55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal Sarbath | Milk Sarbath | Sarbath recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and

Mutton spleen|Mutton manneral Soup Recipe for Babies, Toddlers and Kids

MUTTON MANNERAL SOUP | LAMP SPLEEN SOUP மண்ணீரல் |சுவரொட்டி சுப்பு Mutton spleen|Mutton manneral Soup Recipe for Babies, Toddlers and Kids Mutton soup – healthy soup for toddlers and kids made with mutton/lamb spleen/ manneral and spices. Mutton/lamb is rich in iron and that is easily absorbed by the body and hence it should be a part of kids diet. Mutton soup is one of the easy and best way to make kids eat mutton/lamb. When to introduce mutton/lamb to babies? It’s recommended to introduce mutton/lamb to babies after 8 months. Do have a word with your baby’s doctor before you start mutton/lamb to your baby. When you introduce, give this mutton soup as a clear soup after straining. Then slowly introduce well cooked mutton pieces. Always make sure to clean and well cook the mutton/lamb when you cook for your baby. I HOPE YOU WILL TRY IT AND LET ME KNOW HOW IT TURNED OUT... Mutton Manneral/lamp spleen recipes: prep time cooking time tot

Arti's Kitchen

Search This Blog