ONION CHUTNEY WITH PARUPPU/VENGAYA CHUTNEY WITH PARUPPU

ONION CHUTNEY WITH PARUPPU/VENGAYA CHUTNEY WITH PARUPPU

Everyday Onion Chutney with paruppu Recipe – Vengaya Chutney with paruppu Recipe with step wise pictures.

Delicious and easy onion chutney made using very basic ingredients and can be made in less than 10 mins. So delicious with idli and dosa.

Hope you will give this a try and let me know how it turns out for you.

Onion chutney with paruppu recipes:

prep time:5 min

cooking time:5 min

Total time:10 min

Dish:chutney/side

Cuisines:indian

Serves:3 no

Ingredients:

• Ullundu/Urad dal-2 tbsp
• Tamarind-a small piece
• Red chilli-4 no
• Salt- as required
• Onion chopped-2 no
• Oil-as required

For tempering:

• Oil-as required
• Mustard seeds-1 tsp
• Urad dal-1tsp
• Curry leaves-a spring
• Hing/perungayam-1 tsp

Method:

1. First heat a pan with oil and add urad dal and tamarind cook till it turns into golden colour.
2. Then add red chill in oil, roast it and keep aside.
3. Now add chopped onion and salt cook till it turns into golden and caramelised.
4. In blender first grain urad dal ,tamarind and red chilli into coarse powder.
5. Then add onion grain into smooth paste.
6. Then transfer into bowl.
7. Heat oil and add mustard ,urad dal, curry leaves and hing. Pour this into the chutney and mix well.
8. Serve.

Pictorial:

1)Heat oil in a pan add urad dal and tamarind

2)add red chilli 

3)add onions and salt ,cook it turns into golden

4)First Take urad dal, tamarind, red chilli in a blender

5)Grain into coarse powder

6)Then add sauted onion and grain into paste

7)Transfer into bowl

8)Heat oil in a pan, add mustard and urad dal

9)Then add curry leaves and hing

10)Pour it on the chutney

11)Serve it with chutney and idli