HOW TO PREPARE MUTTON STOCK /MUTTON STOCK

Stock is a flavoured liquid preparation. It forms the basis of many dishes, particularly soups, stews and sauces. Making stocks involves simmering animal bones or meat, seafood, or vegetables in water or wine, adding mirepoix or other aromatics for more flavor.

I uses this mutton stock for many dishes like briyani, gravy, curry etc...

Hope you will give this a try and let me know how it turns out for you.

MUTTON STOCK RECIPES:

prep time cooking time total time

5 min 15 min 20 min

Dish:broth/soup

Cuisines:indian

Ingredients:

Mutton nenju elumbu-500 gram
Pattai/ cinnamon -1 inch
Lavangam/Cloves-2 no
Mace/Javitri -1 no
Bay leaf-1
Kalpasi/Black stone flower-1 no
Oil-1 tbsp
Ginger&Garlic paste-1 tbsp
Turmeric powder-1tsp
Salt-as per required
Water-as required

Method:

First clean the mutton and keep separately.
Heat oil in a pan and add whole garam masala.
Then add mutton and turmeric powder, ginger&garlic paste and required water.
Close with lid and cook for 5 whistles in a high flame.
After pressure release ,open the lid and see mutton is cooked well.
Then strain it and keep stock separately.
And use the stock.

Pictorial:

1)First clean the mutton keep separately

2)Heat oil in a pan add whole garam masala

3)Add mutton , salt, turmeric powder, ginger&garlic paste and required water.

4)Close the cooker with lid and cook for 5 whistles in a high temperature

5)After pressure release, open it and see mutton is cooked

6)Strain it and keep the stock separately

7)Use the stock

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