PESTO CHICKEN SALAD

Mint Pesto Chicken Salad Recipe – Healthy Salad Recipes with step wise pictures.

Delicious and healthy pesto chicken salad which is super easy to make and taste delicious. Perfect as a light lunch of stuff inside bread slice and enjoy as a sandwich.,

If you have leftover cooked chicken, then this is a quick salad to make.The crunchy bits of onions makes it even more tasty. You can serve it with some bread slices, pasta or some lettuce and enjoy as a wrap.

shredded chicken are dressed with a fresh-tasting pea pesto that coats the salad in an elegant shade of green. It's a wonderful light lunch .

Hope you will give this a try and let me know how it turns out for you...

Mint pesto chicken salad recipes:

prep time:10 min

cooking time:10 min

recipe:salad

dish:italian

serves:2 no

Ingredients:

Chicken - 500 grams

Pesto - ½ cup or to taste

Mayonnaise - 2 tbsp or as needed

Onion - 1 chopped finely

Parsley-1tbsp chopped

Italian Mixed herbs-1tbsp

Salt to taste

Pepper to taste

Lemon Juice to taste

Method:

Take all ingredients in a bowl and mix well.

Serve.

Pictorial:

1)In a bowl take cooked and shredded chicken

2)add chopped onions and parsley

3)add pesto sauce

4)add mayonnaise sauce

5)squeeze out the lemon juice

6)add black pepper

7)Now add mixed herbs

8)add salt for seasoning

9)mix well

10)Serve

Comments

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole are traditional Amritsar style spicy Chole Recipe made using freshly ground chole masala. The curry has a slightly darker hue due to tea bags that are used while boiling the chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time cooking time total time 10 min 45min 55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal Sarbath | Milk Sarbath | Sarbath recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time cooking time total time 15 min 15 min 30 min Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2 Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fennel seeds / Sombu - 1/2 tsp Red chilli- 3 no Dhanaya seeds-1 tbsp Milagu/Whole black pe

Arti's Kitchen

Search This Blog