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FISH 65/FRIED FISH 65


FISH 65/FRIED FISH 65


Super spicy and delicious fish 65 which taste so yummy. It is perfect as a appetizer for parties as well. This will be your kids favorite.

Hope you will give this a try and let me know how it turns out for you.

Fish 65 recipes:

prep time  cooking time  total time
10 min          2 min               12 min

recipe:side
cuisine:indian
serves:2 no

Ingredients:

  • Boneless Fish - 500 grams
  • Lemon Juice - 1 to 2 tbsp
  • Salt to taste
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Kashmiri Chilli Powder - 1 tbsp
  • Cumin powder - 1 tsp
  • Pepper Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Ginger Garlic Paste - 1 tbsp
  • Yogurt / Curd - 2 tbsp
  • Red Food Colour - few drops (optional)
  • All Purpose Flour / Maida - 4 tbsp
  • Cornflour - 2 tbsp
  • Rice Flour - 2 tbsp
  • Oil

Method:

  1. Take all ingredients till yogurt in a bowl. Mix well. Leave to marinate for 30 mins to overnight.
  2. Take it from fridge before 30 mins of frying.
  3. Add all other ingredients and mix well.
  4. Drop in hot oil and fry till golden brown.
  5. Drain and serve.

Pictorial:

1)Take boneless fish in a bowl

2)Add ginger&garlic paste
3)Add all spice powder
4)Now add yoghurt mix well
5)Add lemon juice
6)Add in food colour mix well
7)Add all maida flour, corn flour, rice flour
8)Mix well
9)Drop in oil
10)Fry till golden colour
11)Serve

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