FISH 65/FRIED FISH 65

Super spicy and delicious fish 65 which taste so yummy. It is perfect as a appetizer for parties as well. This will be your kids favorite.

Hope you will give this a try and let me know how it turns out for you.

Fish 65 recipes:

prep time cooking time total time

10 min 2 min 12 min

recipe:side

cuisine:indian

serves:2 no

Ingredients:

Boneless Fish - 500 grams

Lemon Juice - 1 to 2 tbsp

Salt to taste

Turmeric Powder / Manjal Podi - 1 tsp

Kashmiri Chilli Powder - 1 tbsp

Cumin powder - 1 tsp

Pepper Powder - 1 tsp

Garam Masala Powder - 1 tsp

Ginger Garlic Paste - 1 tbsp

Yogurt / Curd - 2 tbsp

Red Food Colour - few drops (optional)

All Purpose Flour / Maida - 4 tbsp

Cornflour - 2 tbsp

Rice Flour - 2 tbsp

Oil

Method:

Take all ingredients till yogurt in a bowl. Mix well. Leave to marinate for 30 mins to overnight.

Take it from fridge before 30 mins of frying.

Add all other ingredients and mix well.

Drop in hot oil and fry till golden brown.

Drain and serve.

Pictorial:

1)Take boneless fish in a bowl

2)Add ginger&garlic paste

3)Add all spice powder

4)Now add yoghurt mix well

5)Add lemon juice

6)Add in food colour mix well

7)Add all maida flour, corn flour, rice flour

8)Mix well

9)Drop in oil

10)Fry till golden colour

11)Serve

Comments

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