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street food style chicken pakoda/chicken pokada


SREET FOOD STYLE CHICKEN PAKODA


We all love street food ,if chicken means all well say yes ..
This recipe i post in this blog is a famous recipe of street food and its perfect evening snacks for raining time .

You can use fennel seeds in this recipe but my hubby don't like so i didn't use in this recipe.the crunch of mint leaves in this dish is very tasty and unique..


Chicken pakoda recipes:

Prep time  cooking time  total time
15 min           10 min             20 min

Dish:side
Cisine:indian
serves:3t o 4no

Ingredients:

  • Chicken strips-1/2 kg
  • Ginger & garlic-2 tbsp
  • Onion slice-1/4 cup
  • Green chilli-5 strips
  • Coriander strips- a hand full
  • Mint leaves-a hand full
  • Red chilli powder-2tbsp
  • Gram masala-1tbsp
  • Corn flou-1 cup
  • Besan flour-1/4 cup
  • Salt as per taste
  • Oil for deep frying

Method:

1)First take boneless chicken strips.

2)Then take onion slice, green chilli slit, ginger & garlic paste, mint & coriander leaves.
3)Now add all your ingredients in chicken strips mix well.

4)Then add salt, and take all masala ingredients. Red chilli powder, garam masala, corn flour, besan flour.
                                      

5)Then add all masala and flour ,just sprinkle water and mix well. Don't add  too much water ,it should be thick and be a very stiff ,add 3 tbsp water.

6)Heat oil in a pan until hot, drop little pakoda batter into oil.fry them till golden.

7)Do not cook for a long time .cooking chicken for a long time makes its dry.and serve.


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