SREET FOOD STYLE CHICKEN PAKODA
We all love street food ,if chicken means all well say yes ..
This recipe i post in this blog is a famous recipe of street food and its perfect evening snacks for raining time .
You can use fennel seeds in this recipe but my hubby don't like so i didn't use in this recipe.the crunch of mint leaves in this dish is very tasty and unique..
Chicken pakoda recipes:
Prep time cooking time total time
15 min 10 min 20 min
Dish:side
Cisine:indian
serves:3t o 4no
Ingredients:
- Chicken strips-1/2 kg
- Ginger & garlic-2 tbsp
- Onion slice-1/4 cup
- Green chilli-5 strips
- Coriander strips- a hand full
- Mint leaves-a hand full
- Red chilli powder-2tbsp
- Gram masala-1tbsp
- Corn flou-1 cup
- Besan flour-1/4 cup
- Salt as per taste
- Oil for deep frying
Method:
1)First take boneless chicken strips.
2)Then take onion slice, green chilli slit, ginger & garlic paste, mint & coriander leaves.
3)Now add all your ingredients in chicken strips mix well.
4)Then add salt, and take all masala ingredients. Red chilli powder, garam masala, corn flour, besan flour.
5)Then add all masala and flour ,just sprinkle water and mix well. Don't add too much water ,it should be thick and be a very stiff ,add 3 tbsp water.
5)Then add all masala and flour ,just sprinkle water and mix well. Don't add too much water ,it should be thick and be a very stiff ,add 3 tbsp water.
6)Heat oil in a pan until hot, drop little pakoda batter into oil.fry them till golden.
7)Do not cook for a long time .cooking chicken for a long time makes its dry.and serve.
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