Skip to main content

Green peas masala/Matar masala restaturant style

    

GREEN PEAS MASALA/MATAR MASALA
Matar masala recipe- This is North Indian, restaturant style green peas curry recipe.
Like other restaturant style gravy dishes, this one also creamy, rich and delicious.

Green peas Masala (peas also name as mattar)is a punjabi dish from the Indian subcontinent which is made from  peas(matter) in a spiced creamy tomato based sauce.It is a Vegetarian dish.The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.

Green Peas Masala is a great side dish for chapati, phulka or even pulaos.
To make this mattar masala, fresh green peas are used.So it is called green peas
masala.The slight sweetness of peas goes well with spicy, creamy gravy

Green peas gravy recipes:


 Prep time  cooking time   Total time
   10 min        15 min             25 min

Dish:side
Cuisine:Indian
Serves:4 to 5 no

Ingredients:

  • Green Peas - 2 cups
  • Oil - 2 tbsp
  • Fennel Seeds / Sombu powder-1tbsp
  • Cumin powder/jeera powder-1tsp
  • Black pepper powder/Milagu powder-1tsp
  • Onion - 1 large chopped finely
  • Green Chillies - 1 chopped
  • Tomato - 3 chopped
  • Cashews - 10
  • Kashmiri Chilli Powder - 1 tbsp
  • Coriander powder/Dhanaya powder-1tbsp
  • Turmeric Powder - ½ tsp
  • Garam Masala Powder - 2 tsp
  • Yogurt / Curd - ¼ cup
  • Salt to taste
  • Sugar - 1 tsp

Method:

  1. Grind tomatoes, cashews, chilli powder, turmeric powder,Coriander powder, garam masala powder and yogurt to a smooth paste.Set aside.
  2. Heat oil in a pan add cumin seeds, let them sizzle.
  3. Add in onions, green chillies and saute till golden.
  4. Add sombu powder,Cumin powder,Black pepper powder mix well.
  5. Add tomato puree, salt and sugar and cook till oil separates.
  6. Add green peas, water and cook for 4 to 5 mins on low heat.
  7. Serve.

Pictorial:

1)Take tomatoes and cashews in a blender and grind till smooth



2)Add in chilli powder,Garam masala powder, turmeric powder,Coriander powder, curd grind till smooth


3)Heat oil in a pan add cumin seeds

4)Add in chopped green chilli and onions chopped

5)Add in Black pepper powder,Cumin powder,Sombu powder

6)Add ground masala mix well

7)Add green peas and water 

8)Add sugar and cook till oil separates out

9)serve

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi
Post a Comment
Read more

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and
Post a Comment
Read more

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time  cooking time  total time 15 min            15 min         30 min   Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2  Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fennel seeds / Sombu - 1/2 tsp Red chilli- 3 no Dhanaya seeds-1 tbsp Milagu/Whole black pe
Post a Comment
Read more