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Green peas masala/Matar masala restaturant style

    

GREEN PEAS MASALA/MATAR MASALA
Matar masala recipe- This is North Indian, restaturant style green peas curry recipe.
Like other restaturant style gravy dishes, this one also creamy, rich and delicious.

Green peas Masala (peas also name as mattar)is a punjabi dish from the Indian subcontinent which is made from  peas(matter) in a spiced creamy tomato based sauce.It is a Vegetarian dish.The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.

Green Peas Masala is a great side dish for chapati, phulka or even pulaos.
To make this mattar masala, fresh green peas are used.So it is called green peas
masala.The slight sweetness of peas goes well with spicy, creamy gravy

Green peas gravy recipes:


 Prep time  cooking time   Total time
   10 min        15 min             25 min

Dish:side
Cuisine:Indian
Serves:4 to 5 no

Ingredients:

  • Green Peas - 2 cups
  • Oil - 2 tbsp
  • Fennel Seeds / Sombu powder-1tbsp
  • Cumin powder/jeera powder-1tsp
  • Black pepper powder/Milagu powder-1tsp
  • Onion - 1 large chopped finely
  • Green Chillies - 1 chopped
  • Tomato - 3 chopped
  • Cashews - 10
  • Kashmiri Chilli Powder - 1 tbsp
  • Coriander powder/Dhanaya powder-1tbsp
  • Turmeric Powder - ½ tsp
  • Garam Masala Powder - 2 tsp
  • Yogurt / Curd - ¼ cup
  • Salt to taste
  • Sugar - 1 tsp

Method:

  1. Grind tomatoes, cashews, chilli powder, turmeric powder,Coriander powder, garam masala powder and yogurt to a smooth paste.Set aside.
  2. Heat oil in a pan add cumin seeds, let them sizzle.
  3. Add in onions, green chillies and saute till golden.
  4. Add sombu powder,Cumin powder,Black pepper powder mix well.
  5. Add tomato puree, salt and sugar and cook till oil separates.
  6. Add green peas, water and cook for 4 to 5 mins on low heat.
  7. Serve.

Pictorial:

1)Take tomatoes and cashews in a blender and grind till smooth



2)Add in chilli powder,Garam masala powder, turmeric powder,Coriander powder, curd grind till smooth


3)Heat oil in a pan add cumin seeds

4)Add in chopped green chilli and onions chopped

5)Add in Black pepper powder,Cumin powder,Sombu powder

6)Add ground masala mix well

7)Add green peas and water 

8)Add sugar and cook till oil separates out

9)serve

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