Skip to main content

EASIEST CHICKEN BRIYANI


EASIEST CHICKEN BRIYANI

Easy chicken biryani recipe in pot or pressure cooker with  step by step photos to yield delicious flavorful chicken rice under 30 mins.

This simple, easy and effortless recipe will probably make the easiest Indian Chicken Biryani recipe using  chicken and easy to find spices that you can relate to. This post simplifies the process in three easy to understand steps so you will enjoy making this classic one-pot dish.

Hope you will give this a try and let me know how it turns out for you..

Chicken briyani recipes:

prep time:30 min
cooking time:45min
total time:1 hr15 min

recipe:main/briyani
dish:indian
Serves:4 no

Ingredients:

  • Basmati Rice – 2 cups
  • Water – 3 cups
  • Chicken -1/2 kg
  • Onion-2 large thinly sliced
  • Tomato-2
  • Ginger Garlic Paste – 3 tbsp
  • Coriander Leaves-1/2 cup
  • Mint leaves- 1/2  cup
  • Thick Unsour Curd / Yogurt -1 cup
  • Red chilli powder – 2 tsp or to taste
  • Garam Masala powder – 1 tbsp
  • Turmeric Powder – 1 tsp
  • Coriander Powder / Malli podi – 1 tbsp
  • Oil –3 tbsp
  • Ghee – 2 tbsp
  • Salt to taste
  • Lemon Juice as needed 

For seasoning:

  • Brinji Ilai – 1
  • Stone flower- little bit
  • Pattai/cinnamon-1 inch
  • Lavangam/cloves-3 no
  • Mace/japathri -1 no
  • Cardamon/elaikai-2 no
Method:


  1. Wash and Soak the basmati rice for around 30 min,Then drain it and set aside.
  2. In a pressure cooker heat oil and crackle all the seasoning ingredients .
  3. Add in the onion and mint leaves fry on a low heat till brown.
  4. Add in ginger garlic paste and saute for a min.
  5. Add in tomatoes cook till it turns into mushy
  6.  And add all spice powders Mix this well.
  7. Now throw in the chicken pieces and add yogurt mix well and saute it for 10 mins till the chicken is well coated in the masala.
  8.  Pour in 3 cups of water and season with some salt and mix well.
  9. Now bring this mixture to a boil and add basmati rice mix well.
  10. Add coriander and mint leaves mix well
  11. You can squeeze some lemon juice at this point and mix well.
  12. Again allow to boil well.once it reaches a boil, then close and  cook for 15 min in a low flame.
  13. Once 15 mins is over, switch off the flame and Open the lid and fluff the rice with a fork.
  14. Serve the briyani with raita.

Pictorial:

1)take basmati rice and soak in water
2)heat oil in a pan 
3)add whole garam masala
4)Add in onions ,mint leaves and salt
5)fry till golden brown
6)Then add tomato chopped cook till mushy
7)Add in ginger&garlic paste 
8)add all spice powder mix well
9)throw chicken now mix well
10)Add curd mix well
11)Now add water 
12)brings its to boil
13)add drained rice in mixer
14)Add herbs
15)Now add lemon juice
16)Add ghee for flavours
17)once its reaches to boil
18)close and cook for 15 min low flame
19)once it done
20)Serve it with raita

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi
Post a Comment
Read more

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and
Post a Comment
Read more

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time  cooking time  total time 15 min            15 min         30 min   Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2  Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fennel seeds / Sombu - 1/2 tsp Red chilli- 3 no Dhanaya seeds-1 tbsp Milagu/Whole black pe
Post a Comment
Read more