Skip to main content

Chocolate Chip Ice Cream/Eggless Chip Chocolate Ice Cream


CHOCOLATE  CHIP ICE CREAM

[EGGLESS CHOCOLATE CHIP ICE CREAM]



And this chocolate icecream is not a exception, this is one the best icecream you will ever taste. It is like chocolate perfection. So creamy, so chocolaty and so good. I love chocolate icecream more than any icecreams, but hubby is not a big fan of it. 

You can make any flavours using the base, it taste creamy and delicious. This recipe is very basic you don’t have to worry about making custard for this. Such a basic recipe even your kids can make this recipe in no time at all. So far i made 

Hope you will give this a try, check out more summer recipes below.

Chocolate ice cream recipe:

prep time  cooking time     total time
10 min           8hrs                 8hrs10 min


Dish:Desert
Cuisine:Indian
Serves4 to 5 no


Ingredients:

  • Heavy Whipping Cream - 1 cup
  • Sweetned Condensed Milk - ½ cup to ¾ cup
  • Cocoa powder-2tbsp
  • Chocolate chips-3tbsp
  • Chocolate sauce -as per required

Method:

  1. Take cream in a bowl and whisk till little thick.
  2. Add condensed milk ,Cocoa powder and vanilla essence mix well.
  3. Pour this mixture in air tight container, add chocolate chips  mix well .
  4. Add chocolate sauce on the top and use backside of spoon just scribble and freeze for over night
  5. Scoop and serve with chocolate sauce as topping.

Pictorial:


1)Take a cream in bowl ,try to use heavy whipping  cold cream so you can whip it easily

2)Use hand blender whip it till they thick little bit

3)Add condensed milk(i use milkmaid), vanilla extract and cocoa powder mix well

4)Should be thick little bit

5)Pour this mixture in air tight container add chocolate chips and freeze for overnight


6)Add chocolate sauce on the top and use backside of spoon just scribble and freeze for over night


7)Serve plain or add chocolate sauce  as topping and enjoy

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi
Post a Comment
Read more

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and
Post a Comment
Read more

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time  cooking time  total time 15 min            15 min         30 min   Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2  Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fennel seeds / Sombu - 1/2 tsp Red chilli- 3 no Dhanaya seeds-1 tbsp Milagu/Whole black pe
Post a Comment
Read more