Nalli Elumbu Gravy

NALLI ELUMBU GRAVY

[BONE MARROW GRAVY]

Mutton nalli is very spicy and flavourful. Once cooked, the bone marrow is squeezed out and served along with the Gravy. The curry cooked with bones is very rich and tasty.

Recipe for spicy mutton nalli Gravy. Mutton bones – bone marrow Gravy recipe. Mutton bones simmered for a long time in a spicy gravy. Perfect for Chapatti, appam and idli .

Here is how to do Nalli Gravy. Its a delicacy and bone marrow is very flavourful and high in fat. Its really good for boosting immunity.

Nalli Elumbu gravy recipes:

Prep time cooking time Total time

5 min 15 min 20 min

Dish:Side

Cuisine:Indian

Serves:3 no

Ingredients:

Onion chopped-1 no
Tomato chopped-1 no
Green chili-2 slit
Nalli elumbu/Bone marrow-200 gram
Pattai-1 inch
Lavangam-2 no
Mace-1 no
oil- As required
Ginger&Garlic paste- 1tbsp
Red chilli powder-1tbsp
Dhanaya powder-1tbsp
Turmeric powder-1 tsp
Black pepper powder-1 tsp
Garam masala powder-1tsp
Water-As required
Salt as per taste
Coriander leaves- 1 spring

Method:

First clean the nalli elumbu and keep separately.
Then take cooker add oil and add Garam masala, onion chopped and green chilli and saute till golden colour.
Then add tomato chopped ,cook till mushy and add bone marrow mix well.
Now add whole spices and ginger&garlic paste mix well.
Then add required water and close the lid cook for 5 whistles in high flame.
After pressure release ,open the lid and add black pepper and garam masala and cook till they thick consistency.
Then serve it with idli or dosa.

Pictorial:

1)First take all your ingredients

2)Then in cooker add oil and whole garam masala spice

3)Add onion chopped and green chilli slit mix it

4)Now add tomato chopped mash well and add bone marrow

5)Then add all spice powder and ginger&garlic paste

6)Add required water cook for 5 whistles in high flame

7)Then add Black pepper powder and garam masala powder cook till they thick

8)Serve it with idli and Dosa

Comments

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