Skip to main content

Nalli Elumbu Gravy


NALLI ELUMBU GRAVY

[BONE MARROW GRAVY]



Mutton nalli is very spicy and flavourful. Once cooked, the bone marrow is squeezed out and served along with the Gravy. The curry cooked with bones is very rich and tasty.
Recipe for spicy mutton nalli Gravy. Mutton bones – bone marrow Gravy recipe. Mutton bones simmered for a long time in a spicy gravy. Perfect for Chapatti,  appam and idli .

Here is how to do Nalli Gravy. Its a delicacy and bone marrow is very flavourful and high in fat. Its really good for boosting immunity.


Nalli Elumbu gravy recipes:

Prep time   cooking time   Total time
5 min             15 min               20 min

Dish:Side
Cuisine:Indian
Serves:3 no

Ingredients:

  • Onion chopped-1 no
  • Tomato chopped-1 no
  • Green chili-2 slit
  • Nalli elumbu/Bone marrow-200 gram
  • Pattai-1 inch
  • Lavangam-2 no
  • Mace-1 no
  • oil- As required
  • Ginger&Garlic paste- 1tbsp
  • Red chilli powder-1tbsp
  • Dhanaya powder-1tbsp
  • Turmeric powder-1 tsp
  • Black pepper powder-1 tsp
  • Garam masala powder-1tsp
  • Water-As required
  • Salt as per taste
  • Coriander leaves- 1 spring

Method:

  1. First clean the nalli elumbu and keep separately.
  2. Then take cooker add oil and add Garam masala, onion chopped and green chilli and saute till golden colour.
  3. Then add tomato chopped ,cook till mushy and add bone marrow mix well.
  4. Now add whole spices and ginger&garlic paste mix well.
  5. Then add required water and close the lid cook for 5 whistles in high flame.
  6. After pressure release ,open the lid and add black pepper and garam masala and cook till they thick consistency.
  7. Then serve it with idli or dosa.

Pictorial:

1)First take all your ingredients

2)Then in cooker add oil and whole garam masala spice

3)Add onion chopped and green chilli slit mix it

4)Now add tomato chopped mash well and add bone marrow

5)Then add all spice powder and ginger&garlic paste

6)Add required water cook for 5 whistles in high flame

7)Then add Black pepper powder and garam masala powder cook till they thick

8)Serve it with idli and Dosa




Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...
Post a Comment
Read more

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time  cooking time  total time 15 min            15 min         30 min   Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2  Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fenn...
Post a Comment
Read more

Saravana bhavan style channa kurma

SARAVANA BHAVAN STYLE CHANNA KURMA This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tamil). This not north indian style channa masala. I followed my Saravana bhavan kurma recipe with small changes and made this korma adding kondakadalai/Chickpeas. You can use black chana as well. It was very flavourful and the addition  of chana made it more healthy too.I serve this kurma garnished  with onions. It adds a great taste and goes well with chapathi, poori & dosa. I hope you will love it as much I do and let me know if you try it. Channa kurma recipes: Prep time   cooking time    Total time 5 min             15 min              20 min Dishes: Side Cuisine:Indian Serves:3 to 4 no Ingredients: White channa/kondakadalai]-1 cup (soak for 8 hrs) Cooking oil-2tbsp Bay leaf-1 Jathipathri-1 no Big onion-...
Post a Comment
Read more