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INSTANT TOMATO RASAM


INSTANT TOMATO RASAM 

Tomato Rasam Recipe is a popular south indian rasam recipe made with tomatoes and is a soupy kind of a recipe with lots of tempering and tamarind extract and tomatoes.

This tomato charu or tomato rasam recipe is one of my favorites during rainy or winters as it gives an amazing feeling when eaten along with steamed rice, papad, pickles and veg fries.

I usually serve boiled and fried eggs too as accompaniments along with rasam recipes and veg stir fries like Potato fry etc.. 

There are different versions of rasam recipes and would love to post each and every regional kind of rasam recipe as I continue making those recipes and writing down tried and tested recipes.


Instant tomato rasam recipes:

prep time:5 min
cooking time:3 to 4 min
total time:8 min

recipe:broth
cuisines:indian
serves:4 no

Ingredients:

  • Tomatoes – 2 medium size chopped
  • Garlic – 4 cloves
  • Cumin Seeds / Jeerakam – 1 tsp
  • Salt to taste
  • Sugar – 1 tsp
  • Red chilli –3 no
  • Pepper /milagu– 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Tamarind Pulp – 2 tbsp
  • Water – 2.5 cups
  • Coriander Leaves – a small handful finely chopped

For tempering:

  • Oil-1tsp
  • Mustard seeds-1tsp
  • cumin seeds/jeera-1/2tsp
  • Curry leaves- a spring
  • Hing/perungayam-1 tsp

Method:

  1. Soak the tamarind in water and extract the pulp
  2. Take all the ingredients in a blender and make it into a smooth puree.
  3. Then pour this mixture in tamarind pulp and mix well
  4. Add required water to make rasam
  5. Heat oil in a pan and add tempering items and temper it.
  6. And pour tempering item in rasam and Bring it to boil, Once it reaches boil, turn the heat off and add in coriander leaves.
  7. Serve it with hot rice.

Pictorial:

1)Soak tamarind in water and extract the pulp
2)Then take tomatoes in a blender

3)Then add pepper, jeera and cumin seeds in a blender
4)Add red chilli


5)Add turmeric powder, salt and sugar in a blender
6)add garlic
7)Make it into puree
8)Then pour this mixture in tamarind water
9)add required water
10)heat pan in a oil and add tempering items and temper it
11)and pour in rasam ,allow to boil well
12)once its reaches out ,add coriander leaves

13)Serve it hot rice

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