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STIR FRY CHICKEN RICE/CHICKEN FRIED RICE


STIR FRY CHICKEN RICE /CHICKEN FRIED RICE


This is one dish which i made on sunday  and  i loved it very much...

If you have some cooked rice in your fridge the fridge then this can be made in a jiffy. if you are vegetarian, you can skip the chicken add add more veggies like cabbage and different peppers, peas and even tofu..

Hope you will give this a try and let me know how it turns out for you..

STIR FRY CHICKEN RICE RECIPES:

prep time  cooking time   total time
10 min         15 min           25 min

Dish:main
Cuisine: Chinese
Serves:3 no

Ingredients:

  • Cooked Basmati Rice/Left over rice-2 cups  
  • Oil – 2 tbsp
  • Ginger&Garlic paste – 2 tbsp
  • Green Chillies – 4 chopped finely
  • Sugar – 1.5 tsp
  • Salt to taste
  • Pepper to taste
  • Soy Sauce – 1.5 tsp
  • Capsicum / Bell Pepper – 1/2 julienne
  • Egg – 2


For Chicken:

  • Boneless Chicken – 300 grams chopped finely
  • Soy Sauce – 1.5 tsp
  • Vinegar-1 tsp
  • Salt to taste

Method:


  1. Take chicken in a bowl, add in salt, vinegar and soy sauce. Mix well and set aside.
  2. Heat oil in a kadai. Add in ginger& garlic paste and chillies. Saute for a couple of min.
  3. Now add in chicken and toss well. Cook this for 4 to 5 mins.
  4. Add in capsicum and  egg cook for 2 mins or so..
  5. Now add in cooked rice and keep tossing on high heat for 5 mins or so.
  6. Add in salt, pepper and sugar, Add in soy sauce and toss well.
  7. Serve it.
Pictorial:

1)I sliced a chicken breast into small pieces
2)Add soy sauce and salt 
3)Mix well
4)Heat pan add oil, ginger&garlic paste and green chilli
5)Now add marinate chicken mix well for two minutes
6)Then add capsicum and egg mix well
7)Now add cooked rice
8)Then  add salt, pepper and sugar, then toss well in high heat
9)Serve it

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