Skip to main content

CHICKEN OMLETTE - WITH LEFT OVER CHICKEN


CHICKEN OMLETTE WITH LEFT OVER CHICKEN

Take the freshest ingredients and make yourself a quick & easy low carb breakfast like this  Chicken Omelette! Keeps you full for hours until lunch!

Healthy chicken omelette which is not only delicious but is very easy to make. You can serve it with rice or enjoy on its own. This is best paleo diet recipe also.

Hope you will give this a try and let me know how it turns out for you

Chicken Omlette Recipes:

prep time:10min
cooking time:5 min
total time:15 min

Recipe type:main
Dish:Indian
Serves:1 no

Ingredients:

  • Eggs - 2
  • Cooked Chicken - 1 cup shredded
  • Onion - 1 sliced thinly
  • Green chilli chopped-1 no
  • Salt to taste
  • Pepper to taste
  • Oil for making omelette

Method:

  1. Mix all ingredients in a bowl.
  2. Heat oil in a pan.Pour mix in and cook for 2 mins on low heat. Flip over and cook.
  3. Serve hot.
Pictorial:
1) Take onions in a bowl
2) Add in green chilli, pepper & salt
3) Add in cooked shredded chicken
4) Add eggs
5) Mix well
6) Heat oil in a frying pan
7) Pour the mix in
8) cook till bottom sets and flip over
9) Serve

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...
Post a Comment
Read more

Saravana bhavan style channa kurma

SARAVANA BHAVAN STYLE CHANNA KURMA This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tamil). This not north indian style channa masala. I followed my Saravana bhavan kurma recipe with small changes and made this korma adding kondakadalai/Chickpeas. You can use black chana as well. It was very flavourful and the addition  of chana made it more healthy too.I serve this kurma garnished  with onions. It adds a great taste and goes well with chapathi, poori & dosa. I hope you will love it as much I do and let me know if you try it. Channa kurma recipes: Prep time   cooking time    Total time 5 min             15 min              20 min Dishes: Side Cuisine:Indian Serves:3 to 4 no Ingredients: White channa/kondakadalai]-1 cup (soak for 8 hrs) Cooking oil-2tbsp Bay leaf-1 Jathipathri-1 no Big onion-...
Post a Comment
Read more

HOW TO COOK PERFECT BROWN RICE

The health benefits of brown rice are large due to it being a whole grain. According to  HSPH,  the  fiber in brown rice helps lower cholesterol. consuming whole grains like brown  rice can help prevent or improve serval health conditions, including diabetes and heart  diseases.. This recipe is about ,how to cook brown rice perfectly like white rice..  Brown rice is better for you than white rice.. How to cook perfect brown rice method:   prep time   cook time    total time     5 min         20 min        25 min Ingredients: Brown rice- 1 glass Water - 2 glass Instruction: Measures 1 glass brown rice  in glass. Soak for 1/2 an hour. Measure 2 glass of water and pour in rice bowl . Then keep in cooker  in high flame for 1 whistles. After tat keep in low flame for15 min. Then wait few minutes for pressure release . And serve it...
Post a Comment
Read more