Skip to main content

VAZHAKKAI FRY/RAW BANANA FRY


VAZHAKKAI FRY/RAW BANANA FRY

Vazhakkai fry recipe – Tamilnadu style simple raw banana stir fry. Raw banana or unripe banana is widely used in Indian cuisine for making stir Vazhakkai fry.

Raw banana is another yummy vegetable which tastes divine if we stir-fry them. It is one of the traditional poriyal or curry variety in most of the South Indian kitchen. Raw banana cooks very fast and for stir-fry we don’t need to use much oil if we use non-stick pan. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties. 

Vazhakkai fry recipes:

prep time:5 min
cooking time:15 min
total time:20 min

recipes:poriyal/side dish
cuisines:indian
serves:2 no

Ingredients:

  • Raw Banana-2 sliced
  • Sambar powder- 1 tbsp
  • Curry leaves-2 springs chopped
  • Turmeric powder-1 tsp
  • Sombu powder-2 tsp
  • Water-2 tbsp
  • Salt to taste
  • Oil for deep frying

Method:

  1. Wash and peel the raw bananas and chop it in thin slices as shown in the picture. Take the chopped raw banana in a bowl
  2. Add salt, turmeric powder ,sombu powder and sambar powder and toss it to coat the masala nicely in the raw banana pieces
  3. Heat oil in a pan add curry leaves and hing after they splutter it.
  4. Add the coated raw banana pieces to the pan and mix well.
  5. Splash some water ,cover and cook till raw banana cook well.
  6. After raw banana cooked well ,keep in high flame and roast well
  7. The mouth-watering vazhakkai varuval is now ready to serve.

Pictorial:

take raw banana 
peel the skin
slice your banana
take in bowl
add all spice powder
mix well


heat oil in a pan

add curry leaves
add hing 
now add raw banana
mix well
then sprinkle some water

cover and cook 
after raw banana cook well
keep in high flame and roast well
serve it

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi
Post a Comment
Read more

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and
Post a Comment
Read more

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time  cooking time  total time 15 min            15 min         30 min   Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2  Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fennel seeds / Sombu - 1/2 tsp Red chilli- 3 no Dhanaya seeds-1 tbsp Milagu/Whole black pe
Post a Comment
Read more