CHICKEN 65/RESTATURANT STYLE CHICKEN 65

Chicken 65 is a popular spicy, delicious and hot South Indian restaurant style boneless chicken starter...

Chicken 65 is my favourite. I have prepared it in a different way and posted it here.

Hope you will give this a try and let me know how it turns out for you..

Chicken65 recipes:

prep time:5 min

Marination time:overnight
cooking time:5 to7 min

Recipe:Side/appetizer

Dish:indian

Serves:4 to 5 no

Ingredients:

Chicken – 1 kg boneless cut into small pieces
Chilli Powder – 2 tbsp
Turmeric Powder / Manjal Podi – 1 tsp
Garam masala powder-1 tbsp
Ginger&Garlic paste-1tbsp
Lemon Juice or Vinegar – 1 tbsp or to taste
Salt to taste
Thick curd-2 tbsp
Rice Flour / Arisi Mavu – 1/4 cup
All Purpose Flour / Maida – 1/4 cup
Corn Flour / Corn Starch – 1/4 cup
Oil for Deep Frying

Method:

Mix all the ingredients except oil and all the three flour. Leave it to marinate overnight.
Now take the chicken out of fridge a hour before frying so it comes to room temp
Add in rice flour, maida and cornflour. Mix well.
Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
Drain it and serve hot with some fried curry leaves and lemon wedges

Pictorial:

1)Take chopped chicken in a bowl

2) Add in ginger & garlic paste with salt

3) Add all spice powder

4) Add lemon juice or vinegar

5) Add curd

6) Mix well,Leave this to marinate for 30 mins or overnight

7) Now take it out

8) Then add all three flour

9) Mix well

10) Heat the oil for deep frying

11) Drop the chicken

12) Fry till golden colour

13) Serve it

Comments

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