Skip to main content

HEALTHY MUTTON MANNERAL FRY| MUTTON SPLEEN FRY

  

     MUTTON MANNERAL FRY|MUTTON SPLEEN FRY

                        மண்ணீரல் |சுவரொட்டி வறுவல் 


                     
This recipe is so good for growing kids and also good for women and men too..
pregnant lady should take manneral /spleen because the rich in folic ,its helpful
in baby spinal card growth..

They rich in iron which helpful in increasing haemoglobin count naturally,
and they also rich in high quality protein, vitamin A, vitamin B12, folic acid, iron, copper, zinc and chromium. 

I HOPE YOU WILL TRY IT AND LET ME KNOW HOW IT TURNED OUT...

Mutton manneral fry/Mutton spleen fry recipes:

prep time  cooking time   total time
5 min            10 min             15 min

Dish:side
Cuisine:indian
Serves:2 no

Ingredients:

  • Spleen/Manneral-250grams
  • Red chilli powder-1tbsp
  • Black pepper powder-1 tsp
  • Salt as per taste
  • Turmeric powder-1/2tsp
  • Ginger&Garlic paste-1 tbsp
  • Sombu powder/fennel seed powder-1tsp
  • Cumin seed powder/jeera powder-1tsp
  • oil-1tbsp
  • Curry leaves-1 spring


Method:

1)First boil mutton manneral/ spleen with water ,salt, turmeric powder for 5 
whistles in high flame . after pressure release keep separately, you can use
that water in gravy.

2)Take all your ingredients.Red chilli powder, black pepper powder, salt,
turmeric powder, ginger&garlic paste, sombu powder, jeera powder and 
boiled spleen / manneral.


3)Add little water in that masala  into make thick paste .Then cut the manneral/
spleen into pieces.

4)Then heat pan with oil then add curry leaves, masala paste, boiled spleen /
manneral pieces, little water close and cook till they became dry.


5)serve with rasam rice or sambar rice.




Comments

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...

Saravana bhavan style channa kurma

SARAVANA BHAVAN STYLE CHANNA KURMA This is purely South Indian style kuruma type chana masala (Kondakadalai kurma in Tamil). This not north indian style channa masala. I followed my Saravana bhavan kurma recipe with small changes and made this korma adding kondakadalai/Chickpeas. You can use black chana as well. It was very flavourful and the addition  of chana made it more healthy too.I serve this kurma garnished  with onions. It adds a great taste and goes well with chapathi, poori & dosa. I hope you will love it as much I do and let me know if you try it. Channa kurma recipes: Prep time   cooking time    Total time 5 min             15 min              20 min Dishes: Side Cuisine:Indian Serves:3 to 4 no Ingredients: White channa/kondakadalai]-1 cup (soak for 8 hrs) Cooking oil-2tbsp Bay leaf-1 Jathipathri-1 no Big onion-...

CHETTINAD PEPPER PRAWN FRY/CHETTINAD MILAGU ERAL VARUVAL

CHETTINAD PEPPER PRAWN MASALA/CHETTINAD MILAGU ERAL VARUVAL Prawn Pepper Fry or the Chettinad Eral Varuval   is another of the seafood recipes from the cuisine of Chettinad. Made with typical chettinad spices, this is as easy and simple as it can be. When we talk of the chettinad, a famous cuisine from the South Indian state of Tamil Nadu, you think spice. Nothing can come close to the variation of spices used in their food. The chettinad cuisine has a predominant use of fennel, black pepper, coriander seeds among other spices. Altogether they bring out a nice aroma, texture and flavor to any non veg dish. The Chettinad Eral Varuval or the prawn pepper fry are pretty famous in Chennai, Tamil Nadu. You will find it at most restaurants that serve non – veg. Made with the typical chettinad spices, the chettinad eral varuval or the prawn pepper fry recipe is very, very tasty. As the seafood gets cooked very fast, it will be very easy process to make this di...