Skip to main content

RESTATURANT STYLE PANNER BUTTER MASALA


RESTATURANT STYLE PANNER BUTTER MASALA



This restaturant style panner butter masala is definitely one of my favourite recipe forever, and it is one of my most viewed recipe on the blog. I decided to give the picture and the post a facelift so that we can have the most amazing panner butter masala for as long as we want!

So here's the king of all panner recipes..I LOVE serving this with parathas ,lachha paratha, tandoori roti or  whatever's on hand.


just in case you are wondering, panner butter masala and panner makhani dish difference! soon i vl published panner makhani gravy  recipe which is based on tomato based and used oodles of butter and cream..

Panner butter masala recipe:

prep time    cooking time     total time
5 min              15 min              20 min

Dish:side
Cuisine: indian
Serves:3 to 4

Ingredients:

  • Onion : 1 large chopped 
  • Tomatoes: 4 chopped
  • Panner cottage cheese-200 grams
  • Chilli powder-1/2 tbsp
  • Coriander powder-1tbsp
  • Garam masala powder-2tsp
  • Kasturi methi leaves/ dried Fenugreek leaves-2tsp
  • Ginger and garlic paste-1tbsp
  • Milk-1/4 cup
  • Sugar-1tsp
  • Salt as per taste
  • Coriander leaves for garnishing
  • Butter/oil-3tbsp
  • Pattai-1 inch
  • Lavangam-2 to 3
  • Bay leaf-1 

Method:

  1. Grind onion and tomato to a fine taste.Fry panner cubes in oil till light browned and set aside.
  2. Melt butter in same pan in which the panner pieces is fried.
  3. Add in whole garam masala pattai, lavangam, bay leaf and add ginger& garlic paste and fry for few minutes.
  4. Add in onion and tomato puree and mix well ..cook this until oil separates from this.
  5. Add in chilli powder, coriander, garam masala powder and mix well.
  6. season with sugar, salt add in Kasturi leaves and mix well.
  7. Pour milk mix well and continues stirring till it reaches the right consistency .Add more water if needed.Now add fried panner cubes and mix well.
  8. Garnish with cilantro and serve with roti.

Pictorial:

1)Take all your ingredients


2)Blend onion and tomato into puree


3)Take panner block and cube it


4)Fry the panner till golden, remove and set aside



5)Melt butter and oil in same pan and add whole garam masala, Add ginger and garlic paste and add puree

6)Take all masala ingredients and add it mix well



7)season with salt and sugar and kasuri methi leaves


8)Add milk and fried panner mix well,Simmer for few minutes till oil separates out



9)Garnish with coriander leaves







Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...
Post a Comment
Read more

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT Silver bellies  also known as  Karapodi meen  in Tamil and is an important fish in Kerala. It is a good source of calcium and phosphorus.  karapodi  is the one of the fish having highest content of calcium and phosphorus comparing other fishes. karapodi is an appropriate choice for the people who are suffering Calcium Deficiency. Karapodi Meen kuzhambu  is a very good recipe to treat cold and Silver belly fish is a good remedy for Common cold and running nose. I would like to try different varieties of fish curry. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish kuzhambu but not in a mood to grate coconut. It turned out super good and we loved it for the rich tangy taste. Chetti...
Post a Comment
Read more

CHETTINAD PEPPER PRAWN FRY/CHETTINAD MILAGU ERAL VARUVAL

CHETTINAD PEPPER PRAWN MASALA/CHETTINAD MILAGU ERAL VARUVAL Prawn Pepper Fry or the Chettinad Eral Varuval   is another of the seafood recipes from the cuisine of Chettinad. Made with typical chettinad spices, this is as easy and simple as it can be. When we talk of the chettinad, a famous cuisine from the South Indian state of Tamil Nadu, you think spice. Nothing can come close to the variation of spices used in their food. The chettinad cuisine has a predominant use of fennel, black pepper, coriander seeds among other spices. Altogether they bring out a nice aroma, texture and flavor to any non veg dish. The Chettinad Eral Varuval or the prawn pepper fry are pretty famous in Chennai, Tamil Nadu. You will find it at most restaurants that serve non – veg. Made with the typical chettinad spices, the chettinad eral varuval or the prawn pepper fry recipe is very, very tasty. As the seafood gets cooked very fast, it will be very easy process to make this di...
Post a Comment
Read more