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RESTATURANT STYLE PANNER BUTTER MASALA


RESTATURANT STYLE PANNER BUTTER MASALA



This restaturant style panner butter masala is definitely one of my favourite recipe forever, and it is one of my most viewed recipe on the blog. I decided to give the picture and the post a facelift so that we can have the most amazing panner butter masala for as long as we want!

So here's the king of all panner recipes..I LOVE serving this with parathas ,lachha paratha, tandoori roti or  whatever's on hand.


just in case you are wondering, panner butter masala and panner makhani dish difference! soon i vl published panner makhani gravy  recipe which is based on tomato based and used oodles of butter and cream..

Panner butter masala recipe:

prep time    cooking time     total time
5 min              15 min              20 min

Dish:side
Cuisine: indian
Serves:3 to 4

Ingredients:

  • Onion : 1 large chopped 
  • Tomatoes: 4 chopped
  • Panner cottage cheese-200 grams
  • Chilli powder-1/2 tbsp
  • Coriander powder-1tbsp
  • Garam masala powder-2tsp
  • Kasturi methi leaves/ dried Fenugreek leaves-2tsp
  • Ginger and garlic paste-1tbsp
  • Milk-1/4 cup
  • Sugar-1tsp
  • Salt as per taste
  • Coriander leaves for garnishing
  • Butter/oil-3tbsp
  • Pattai-1 inch
  • Lavangam-2 to 3
  • Bay leaf-1 

Method:

  1. Grind onion and tomato to a fine taste.Fry panner cubes in oil till light browned and set aside.
  2. Melt butter in same pan in which the panner pieces is fried.
  3. Add in whole garam masala pattai, lavangam, bay leaf and add ginger& garlic paste and fry for few minutes.
  4. Add in onion and tomato puree and mix well ..cook this until oil separates from this.
  5. Add in chilli powder, coriander, garam masala powder and mix well.
  6. season with sugar, salt add in Kasturi leaves and mix well.
  7. Pour milk mix well and continues stirring till it reaches the right consistency .Add more water if needed.Now add fried panner cubes and mix well.
  8. Garnish with cilantro and serve with roti.

Pictorial:

1)Take all your ingredients


2)Blend onion and tomato into puree


3)Take panner block and cube it


4)Fry the panner till golden, remove and set aside



5)Melt butter and oil in same pan and add whole garam masala, Add ginger and garlic paste and add puree

6)Take all masala ingredients and add it mix well



7)season with salt and sugar and kasuri methi leaves


8)Add milk and fried panner mix well,Simmer for few minutes till oil separates out



9)Garnish with coriander leaves







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