Skip to main content

Mixed vegetable sambar/South indian sambar

              

             MIXED VEGETABLE SAMBAR

Sambar plays a important role in south indian menu..We make different types and different version of them suiting of the main dish which we have with it..And this sambar is made with a whole lot of veggies as well.

soon i vl published different varieties of sambar in this blog..
  
I hope you will enjoy this recipe, let me know what u think...

Vegetable sambar recipe:

prep time   cooking time  total time
10 min            40min           50 min

Dish:Main
Cuisine:Indian
Serves:5 no

Ingredients:

  • Oil – 1 tbsp
  • Shallots – 8 peeled and chopped roughly
  • Tomato – 1 large cubed
  • Brinjal – 1 chopped
  • Drumstick – 1 chopped
  • pumpkin – 1cube
  • Avaraikai – 4 chopped
  • Capsicum– 1/2chopped
  • Toor Dal / Tuvaram paruppu – 1 cup
  • Sambar Powder – 2 tbsp to taste
  • Coriander Powder – 2 to 3 tbsp
  • Turmeric powder – 1 tsp
  • Salt to taste
  • Tamarind Pulp – 1 to 2 tbsp
  • Water as needed

For Tempering:
  • Oil-1tbsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Asafoetida / Hing / Kaya Podi – 1/2 tsp
  • Curry Leaves  a spring

Method:

  1. Take washed toor dal in a cooker, cover with water and cook for 3 whistle. Let it simmer for 5 mins. Now turn off the heat and let the steam escape all by itself. Open it mash well and set aside.
  2. Heat oil and add  tempering item and onion, chilli and tomato. Saute it for 2 mins.
  3. Add in all vegetables and saute it for 5 mins. Add turmeric and salt and mix well.
  4. Then add spice powder saute for few minutes.
  5. In cooked dal add tamarind paste and sauted vegetable and required water ,close and cook till all vegetables cooked well and raw smell gone.
  6. Serve it with rice and dosa

Pictorial:

1)Take all your ingredients

1)Pressure cook the dal for 3 whistles and open it mash well and keep separately.
2)Pan oil tempering items. add onions and tomatoes saute it 
3)Then add all mixed vegetables and all spice powder saute well

4)Then in cooked dal add tamarind paste

5)Then transfer sauted vegetable into cooked dal and cook till raw smell gone and vegetable cook well
6)Serve it

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...
Post a Comment
Read more

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT Silver bellies  also known as  Karapodi meen  in Tamil and is an important fish in Kerala. It is a good source of calcium and phosphorus.  karapodi  is the one of the fish having highest content of calcium and phosphorus comparing other fishes. karapodi is an appropriate choice for the people who are suffering Calcium Deficiency. Karapodi Meen kuzhambu  is a very good recipe to treat cold and Silver belly fish is a good remedy for Common cold and running nose. I would like to try different varieties of fish curry. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish kuzhambu but not in a mood to grate coconut. It turned out super good and we loved it for the rich tangy taste. Chetti...
Post a Comment
Read more

Fish balls

FISH BALLS This fish ball recipe is made for my baby boy, he like it very much. This recipe is made from king fish (vanjaram  meen). the taste of this dish depends on fish you use..i use vanjaram meen for this recipe. I use panko bread crumbs otherwise we can use ordinary bread crumbs.. Fish ball recipe prep time   cook time   total time 10 min         10 min             20 min recipe: side cuisine: indian serves: 4 Ingredients: Fish-500 grams salt to taste oil for frying bread crumbs-as per required corn flour-2tbsp maida flour-1 tbsp ginger &garlic paste-1tsp  Instruction: First boil the fish in pressure cooker . Once the fish cools, shredded  the fish  well . keep flesh separately and cut the black skin . Don't use that black skin. Take non stick pan or kadai and add fish flesh toss till water evapo...
Post a Comment
Read more