Skip to main content

Mixed vegetable sambar/South indian sambar

              

             MIXED VEGETABLE SAMBAR

Sambar plays a important role in south indian menu..We make different types and different version of them suiting of the main dish which we have with it..And this sambar is made with a whole lot of veggies as well.

soon i vl published different varieties of sambar in this blog..
  
I hope you will enjoy this recipe, let me know what u think...

Vegetable sambar recipe:

prep time   cooking time  total time
10 min            40min           50 min

Dish:Main
Cuisine:Indian
Serves:5 no

Ingredients:

  • Oil – 1 tbsp
  • Shallots – 8 peeled and chopped roughly
  • Tomato – 1 large cubed
  • Brinjal – 1 chopped
  • Drumstick – 1 chopped
  • pumpkin – 1cube
  • Avaraikai – 4 chopped
  • Capsicum– 1/2chopped
  • Toor Dal / Tuvaram paruppu – 1 cup
  • Sambar Powder – 2 tbsp to taste
  • Coriander Powder – 2 to 3 tbsp
  • Turmeric powder – 1 tsp
  • Salt to taste
  • Tamarind Pulp – 1 to 2 tbsp
  • Water as needed

For Tempering:
  • Oil-1tbsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Asafoetida / Hing / Kaya Podi – 1/2 tsp
  • Curry Leaves  a spring

Method:

  1. Take washed toor dal in a cooker, cover with water and cook for 3 whistle. Let it simmer for 5 mins. Now turn off the heat and let the steam escape all by itself. Open it mash well and set aside.
  2. Heat oil and add  tempering item and onion, chilli and tomato. Saute it for 2 mins.
  3. Add in all vegetables and saute it for 5 mins. Add turmeric and salt and mix well.
  4. Then add spice powder saute for few minutes.
  5. In cooked dal add tamarind paste and sauted vegetable and required water ,close and cook till all vegetables cooked well and raw smell gone.
  6. Serve it with rice and dosa

Pictorial:

1)Take all your ingredients

1)Pressure cook the dal for 3 whistles and open it mash well and keep separately.
2)Pan oil tempering items. add onions and tomatoes saute it 
3)Then add all mixed vegetables and all spice powder saute well

4)Then in cooked dal add tamarind paste

5)Then transfer sauted vegetable into cooked dal and cook till raw smell gone and vegetable cook well
6)Serve it

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi
Post a Comment
Read more

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and
Post a Comment
Read more

MADURAI MUNIYANDI VILAS MUTTON SUKKA

MADURAI MUNIYANDI VILAS MUTTON SUKKA Mutton Chukka Varuval is a lip smacking recipe serve as a side dish with rice, pulao, briyani or as starter.. Mutton chukka is not very regular in our menu but whenever we get in to the hotels, its mostly briyani or chukka as its our favourite.. I wanted to share this version which is most popular in Madurai especially Muniyandi Vilas a famous non-veg hotel... Mutton sukka recipes: prep time  cooking time  total time 15 min            15 min         30 min   Dish:side Cuisine:indian serves:3 no Ingredients: Mutton - 250 grams (Boneless) Turmeric powder / - 1 tsp Coconut oil - 2 tsp Curry leaves - few Lemon - 1/2  Green chili -2 slit Cashew-1 tbsp Bay leaf/brinji ilai -1 no Lavangam-2 no Mint leaves-1 spring Ginger &garlic paste-2 tbsp Onion chopped- 1 no Salt - as needed FOR GRINDING : Paste 1: Fennel seeds / Sombu - 1/2 tsp Red chilli- 3 no Dhanaya seeds-1 tbsp Milagu/Whole black pe
Post a Comment
Read more