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HOW TO MAKE RESTAURANT STYLE - CHILLI CHICKEN DRY


RESTATURANT STYLE-CHILLI CHICKEN DRY


I cook this recipe a lot for my family and for this blog.During raining days we like to eat out  our favourite foods like spicy and hot.  This recipe is my life time favourite food for me and my hubby..


I have tried my hands on so many variety of chilli chicken recipe and finally got the best one.This is it! This recipe is so spicy and juicy one. 


HOPE YOU WILL ENJOY THIS RECIPE AND TRY IT AND LET ME KNOW
HOW IT TURNS OUT FOR YOU...    



CHILLI CHICKEN RECIPE:

prep time   cooking time  serves
10 min          25 min          2no

Ingredients:

  • Chicken -1/4 boneless
  • All purpose flour/Maida -3 tbsp
  • Cornflour/ cornstarch- 2 tbsp
  • Salt to taste
  • Ginger Garlic paste- 1 tbsp
  • Green chilli paste_1 tbsp
  • soy sauce- 1/2 tsp
  • Water_ 3 tbsp

For sauce:

  • Butter /oil -2tbsp
  • Garlic -1 tbsp finely chopped
  • Onion_ 2 tbsp cut into cubes
  • Green chilli _1 tbsp
  • Green chilli sauce -2 tbsp
  • soy sauce_ 1 1/2 tbsp
  • Vinegar -2 tsp
  • Sugar- 1/2 tsp
  • Salt as per taste
  • Spring onion a handful finely chopped
  • Water-3tbsp

Method:

  1. Take chicken in a bowl, add in maida flour, corn flour, salt, sugar, ginger & garlic paste, green chilli paste ,soy sauce and water . mix well .
  2. Set aside for 20 to 30 min.
  3. Heat some oil for deep frying ,drop the chicken in oil and fry till golden, drain and set aside
  4. Now make the sauce , heat some butter/ oil in a pan , add in garlic finely chopped and fry till golden .
  5. And add in green chilli finely chopped, onion cubes, salt & sugar toss well.
  6. Add in soy sauce, vinegar , green chilli sauce & water mix well ,cook  till oil separates
  7. Add fried chicken and toss well
  8. Add spring onion  and serve hot

Pictorial:

1) Take boneless chicken in a bowl


2) Add in ginger garlic paste

3) Add in green chilli paste


4) Add in maida &corn flour 

5) Add soy sauce and salt


6) Add water mix well , set this aside for 20 min or so


7) Meanwhile Heat oil for deep frying



8) Drop the chicken pieces in fry till crispy and golden

9) keep fried chicken separately


10)Now take your ingredients for sauce

11)Heat oil/butter  in a pan Add ginger and garlic finely chopped, onion cubes fry till golden

12) Add some salt and sugar mix tat around Add soy sauce

13) Add in green chilli sauce

14) Add in little vinegar, water & mix well keep cooking till the oil separates.


15) Add chicken pieces, toss well

16) Add spring onions toss well

17) Serve

       





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