SESAME PODI IDLY ROAST/ELLU PODI IDLY

SESAME PODI IDLY ROAST/ ELLU PODI IDLY

Podi Idli Recipe – Podi Idly Roast Recipe with Step wise pictures.

This is one of the most common idli varieties I make often at home for the breakfast. Making podi idli is super easy if you have podi ready in your kitchen..

South Indian Tamilnadu Style idly coated with podi in sesame oil / nallennaiI. I don't mind having these soft idlis and love to carry it while travelling too especially if it combined with some Dry Idli Chutney Powder.

Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying.

Hope you will give this a try and let me know how it turns out for you.

Podi idly roast recipes:

prep time:5 min

cooking time:10 min

total time:15 min

recipes:main

cuisines:indian

serves:1 no

Ingredients:

Mini Idlies - 4 to 6
Gingelly Oil - 2 tbsp
Cashews - 4 no
Curry leaves a sprig
Idli Podi - 2 tbsp or as needed
Salt to taste

Method:

First take mini idlies.
Now heat oil in a pan.
Add in cashews and curry leaves and saute for a min.
Add in idli podi and salt if needed and toss well.
Now add in idlies and toss well.

Pictorial:

1)take mini idlies

2)heat oil in a pan and add curry leaves

3)add cashews

4)add idli podi

5)saute them in a oil well

6)add mini idlies

7)toss well

8)Serve

Comments

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