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THENGAI THOGAYAL/COCONUT THOGAYAL


THENGAI THOGAYAL /COCONUT THOGAYAL

Easy and simple South Indian Tamilnadu style recipe for Spicy Thengai Thogayal - Thuvaiyal With Coconut - Coconut Chutney. Delicious with Delicious with rice. With step by step pictures.

This is a very popular Thogayal which is very well known for its taste and very simple to make. Especially when you spend a week full time with menus like Sambhar, Rasam, etc etc, this gives a great change to the menu.

TheCoconut Thuvaiyal can be enjoyed with any meal. You can have it with idlis or dosas , or with curd rice, Sambhar rice or dal ...
I hope you will give this and try and let me know how it 
turned out.......

Thengai thogayal/thuvaiyal recipes:

prep time:5 min
cooking time:10 min
total time:15 min

recipes:side/Thogayal
cuisines:indian
serves:2to4 no

Ingredients:

  • Coconut – 1/2 cup grated
  • Urad Dal – 2 tbsp
  • Dry Red Chilli – 4
  • Tamarind – 1 tsp
  • Oil – 1 tsp
  • Salt – to taste

Method:

  1. Heat oil – add urad dal and red chillies fry till golden brown.Then add tamarind and fry for 2mins and keep separately.
  2. Then add coconut and salt Saute till moisture leaves and slightly browned.
  3. Transfer dal ,chilli and tamarind in a blender and grain into powder.
  4. Then add roasted coconut and little water, grind it to a semi coarse paste.
  5. Serve it with hot steamed rice and rasam and papad – awesome combo!

Pictorial:

1)Heat oil ,add urad dal and red chilli
2)Then add tamarind and fry for 2 min and keep separately
3)Now add coconut and salt ,saute slightly browned
4)Now transfer chili, dal and tamarind in blender
5)And grain into powder
6)Then add roasted coconut and little water
7)Grain into semi coarse paste
8)Served it with hot steamed rice and rasam

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