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AFGHANI CHICKEN AT HOME


AFGHANI CHICKEN AT HOME




Afghani Chicken Recipe – How to Make Afghani Chicken at Home with step wise pictures.

Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Rich in spices, this recipe tastes best when served with rice or roti.

In this recipe we use bone chicken more tasty than boneless chicken, i used what i had on my hand...In this recipe very easy because ,we don't need to use onions and tomatoes..
 And we can cook this recipe soon itself..

Hope you will give this a try and let me know how it turns out for you.

Afghani chicken recipes:

prep time:10 min
cooking time:25 min
total time:35 min

Dish:side/gravy
Cuisines:Afghani
Serves:2 no


Ingredients:

  • Chicken - ½ kg
  • Cashews - 10
  • Yogurt / Curd - 3 tbsp
  • Elaikai/cardamon-2 no
  • Bay leaf/briyani leaf-1no
  • Pepper Powder-1tsp
  • Garam Masala Powder - 1 tsp
  • Ginger Garlic Paste - 2 tsp
  • Crushed green chilli-2no(optional)
  • Salt to taste
  • Fresh Cream - 4 tbsp
  • Kasuri Methi Leaves (Dried Fenugreek Leaves) - 1 tbsp
  • Oil - 2 tbsp
Method:
  1. Take cashews and yogurt in a blender and puree till smooth.
  2. Take all ingredients except oil and crushed green chilli in a bowl and mix well. Let it marinate for 2 hours.
  3. Heat oil in a pan. Add cardamon, bay leaf and  Add in chicken pieces and fry till golden brown.
  4. After that add crushed green chilli mix well(this step is optional only). 
  5. Now add in remaining marinate into the pan, add some water.
  6. Cover and cook on low heat for 15 to 20 mins.
  7. Serve.

Pictorial:

1)Take cashews and curd in a blender
2)Grind  till smooth
3)Then take chicken in a bowl
4)Add ginger&garlic paste, sat, pepper powder and garam masala powder
5)Add grind cashew&yogurt mixer
6)Add fresh cream
7)Mix well
8)Heat pan in a oil and add bay leaf, elaikai
9)Then add marinate chicken only 
10)Keep frying chicken till chicken browned and add green chilli crushed
11)Now it is lightly browned
12)add remaning marinate
13)add extra water
14)Cover and cook
15)Now the chicken is done. If you want a little more gravy, add some more water and cook.atlast add methi leaves.
16)Serve it with roti or rice


Recipes notes:
  • Use bone chicken for this recipe means , we get better taste.
  • Green chilli is optional otherwise skip this ingredients.(If you like spicy then add green chilli crushed)

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