MILK SARBATH/PAAL SARBATH

Nannari Paal Sarbath | Milk Sarbath | Sarbath recipe. Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup.

Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season.

Sabja is one ingredients which naturally cools your body.

Sabja or badam pisin or almond gum many name for this.

I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too....

Hope you will give this a try and let me know how it turns out for you.

Milk sarbath recipes:

prep time:10 min

total time:10 min

recipes:drinks

cuisines:indian

serves:1 no

Ingredients:

Cold Milk – 1 cup
Sabja seeds– 1 tsp
Nannari sarbath – to taste

Method:

Take sabja in a bowl, add some water and leave it to soak for 10 mins.
Now take all ingredients in a bowl and mix well.
Pour it into glass and serve cold.

Pictorial:

take sabja seeds in a bowl

add water, lets it soak

done

take nannari sarbath in a bowl

add sabja seeds and mix well

add chilled milk and mix well

pour it in and served cold

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