Skip to main content

Mutton spleen|Mutton manneral Soup Recipe for Babies, Toddlers and Kids

   

MUTTON MANNERAL SOUP | LAMP SPLEEN SOUP

மண்ணீரல் |சுவரொட்டி சுப்பு 

 


 Mutton spleen|Mutton manneral Soup Recipe for Babies, Toddlers and Kids

Mutton soup – healthy soup for toddlers and kids made with mutton/lamb  spleen/ manneral and spices. Mutton/lamb is rich in iron and that is easily absorbed by the body and hence it should be a part of kids diet. Mutton soup is one of the easy and best way to make kids eat mutton/lamb.

When to introduce mutton/lamb to babies?
It’s recommended to introduce mutton/lamb to babies after 8 months. Do have a word with your baby’s doctor before you start mutton/lamb to your baby. When you introduce, give this mutton soup as a clear soup after straining. Then slowly introduce well cooked mutton pieces. Always make sure to clean and well cook the mutton/lamb when you cook for your baby.

I HOPE YOU WILL TRY IT AND LET ME KNOW HOW IT TURNED OUT...

Mutton Manneral/lamp spleen recipes:
prep time  cooking time  total time
5 min 10 min 15 min
Dish:soup
Cuisine:indian
Serves:2 no
Ingredients:
  • Mutton Manneral/spleen-250 grams
  • Onion chopped-1/4 cup
  • Tomato chopped-1 no
  • Salt as per taste
  • Turmeric powder-1/2 tsp
  • Thuvaram paruppu / Toor dal-1/4 cup 
  • water as required
  • Pattai -1 inch
  • Bay leaf-1 no
  • lavangam -2 no
  • Oil-1 tbs
  • Red chilli powder-1tbsp
  • Ginger&Garlic paste-1tbsp

Method:

1)Take first spleen/manneral and clean it ,and keep separately..


2)Take pan oil add pattai , bayleaf, lavangam and add onion chopped cook till
golden colour  





3)add tomato chopped cook till it mash well.

                                  




4)Then add ginger and garlic paste and add spleen, turmeric powder, salt,
red chilli powder mix well.



5)Now add dal and water ,close and cook for 5 whistle in high flame .


6)After pressure releases, open the lid and strain it .

7)serve .

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi
Post a Comment
Read more

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and
Post a Comment
Read more