PEPPER CHICKEN IN GRILLER

This recipe is very simple , you can make it as you like, All the ingredients added here are to taste. But one thing which i insist is to use fresh black pepper for preparing this dish, if you use pepper powder which you get from the store or home which is so fine in texture it will not suit this dish.

So try to use whole black pepper. But you only have pepper powder feel free to use that as well. It will still taste good

HOPE YOU WILL ENJOY THIS RECIPE AND TRY IT AND LET ME KNOW, HOW IT TURNS OUT FOR YOU...

Pepper chicken recipe:

prep time cooking time total time

10 min 10 min 15 min

Dish: side

recipe: indian

serves: 2 no

Ingredients:

Chicken-250 grams boneless
Whole Black pepper- 2tbsp
Cumin seed / jeeragam -1 tbsp
Fennel seed/ sombu -1 tbsp
Ginger - 4 to 5 small pieces
Garlic -5 to 6 pieces
Salt as per taste
Garam masala-1 tbsp
Green chilli sauce-1 tbsp
Soy sauce- 1tbsp
Tomato ketchup-2 tbsp
corn flour_1 tbsp
Maida flour-2 tbsp
Oil for frying

Method:

First take boneless chicken in a bowl
And take grained item in a blender whole black pepper, jeeragam, sombu, ginger & garlic with little make in to coarse paste. This coarse paste only give different taste for this dish.
Then add paste, salt , garam masala, green chilli sauce, soy sauce ,tomato ketchup ,corn flour, maida flour mix ti the chicken and keep aside.
Then take grill pan/ tawa apply oil and drop the chicken or we can do deep fry in oil also.
Fry till golden and cooked.
Serve.

Pictorial:

1) First take boneless chicken in a bowl

2) Then take graining item and grained it into coarse paste

3) Then in chicken bowl add grained paste, salt

4) Add soy sauce

5)Add green chilli sauce

6)Add tomato ketchup

7)Add garam masala and mix well.

8)Heat grill pan well and cook the chicken till it turns gold-ish

9) Serve

Comments

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