Skip to main content

PEPPER CHICKEN IN GRILLER


This recipe is very simple , you can make it as you like, All the ingredients added here are to taste. But one thing which i insist is to use fresh black pepper for preparing this dish, if you use pepper powder which you get from the store or home which is so fine in texture it will not suit this dish.

So try to use  whole black pepper. But you only have pepper powder feel free to use that as well. It  will still taste good

HOPE YOU WILL ENJOY THIS RECIPE AND TRY IT AND LET ME KNOW, HOW IT TURNS OUT FOR YOU...  
  

Pepper chicken recipe:

   prep time   cooking time     total time
      10 min        10 min             15 min

    Dish: side
    recipe: indian
    serves: 2 no

Ingredients: 


  •  Chicken-250 grams boneless
  •  Whole Black pepper- 2tbsp
  •  Cumin seed / jeeragam -1  tbsp
  •  Fennel seed/ sombu -1 tbsp
  •  Ginger - 4 to 5 small pieces
  •  Garlic -5 to 6 pieces
  •  Salt as per taste
  •  Garam masala-1 tbsp
  •  Green chilli sauce-1 tbsp
  •  Soy sauce- 1tbsp
  •  Tomato ketchup-2 tbsp
  •  corn flour_1 tbsp
  •  Maida flour-2 tbsp
  • Oil for frying

 Method:

  1.  First take boneless chicken in a bowl
  2.  And take grained item in a blender whole black pepper,  jeeragam, sombu, ginger & garlic with little make in to coarse paste. This coarse paste only give different taste for this dish.
  3.  Then add paste, salt , garam masala, green chilli sauce, soy sauce ,tomato ketchup ,corn flour, maida flour mix ti the chicken and keep aside.
  4. Then take grill pan/ tawa apply oil and drop the chicken or we can do deep fry in oil also.
  5. Fry till golden and cooked.
  6. Serve.

Pictorial:

1)  First take boneless chicken in a bowl


2) Then take graining item and grained it into coarse paste  


3) Then in chicken bowl add grained paste, salt


4) Add soy sauce


5)Add green chilli sauce


6)Add tomato ketchup


7)Add garam masala and mix well.


8)Heat grill pan well and cook the chicken till it turns gold-ish 

9) Serve




 



    

Comments

Post a Comment

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon ...
Post a Comment
Read more

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT

CHETTINAD KARAPODI MEEN KUZHAMBU WITHOUT COCONUT/SILVER BELLY-PONY FISH CHETTINAD CURRY WITHOUT COCONUT Silver bellies  also known as  Karapodi meen  in Tamil and is an important fish in Kerala. It is a good source of calcium and phosphorus.  karapodi  is the one of the fish having highest content of calcium and phosphorus comparing other fishes. karapodi is an appropriate choice for the people who are suffering Calcium Deficiency. Karapodi Meen kuzhambu  is a very good recipe to treat cold and Silver belly fish is a good remedy for Common cold and running nose. I would like to try different varieties of fish curry. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish kuzhambu but not in a mood to grate coconut. It turned out super good and we loved it for the rich tangy taste. Chetti...
Post a Comment
Read more

Fish balls

FISH BALLS This fish ball recipe is made for my baby boy, he like it very much. This recipe is made from king fish (vanjaram  meen). the taste of this dish depends on fish you use..i use vanjaram meen for this recipe. I use panko bread crumbs otherwise we can use ordinary bread crumbs.. Fish ball recipe prep time   cook time   total time 10 min         10 min             20 min recipe: side cuisine: indian serves: 4 Ingredients: Fish-500 grams salt to taste oil for frying bread crumbs-as per required corn flour-2tbsp maida flour-1 tbsp ginger &garlic paste-1tsp  Instruction: First boil the fish in pressure cooker . Once the fish cools, shredded  the fish  well . keep flesh separately and cut the black skin . Don't use that black skin. Take non stick pan or kadai and add fish flesh toss till water evapo...
Post a Comment
Read more