Skip to main content

URAD DAL BONDA FOR KIDS


This recipe is made from urad dal, which is rich in fibre, both soluble and insoluble and improves our digestion & bone health..

Many kids don't like idli and dosa , this is perfect substitute for kids..They wont like spicy ,so i avoided green chillies in this recipes.. This is plain bonda for kids, definitely they will the bonda..

Ulundu bonda recipe:

 prep time   cook time   total time
  10 min        10 min       20 min


crispy hot urad dal bonda which taste amazing for kids. If your kids like chutney ,you can serve with some coconut chutney...


 Recipe type:main
 Cuisine: indian
 Serves: 4 persons

Ingredients:


  • Urad dal -1cup
  • ginger -1 tsp
  • oil for deep frying

  • salt to taste

Instruction:


  1. Soak urad dal for 4 hours . Drain the water and grind till it is fluffy. Don't add too much water just sprinkle little water at time and grind till urad dal is almost fluffy and light.
  2. Now take ginger, salt add it and mix well.
  3. Heat oil for deep frying. drop small batter in and fry till golden and crispy.
  4. Drain excess oil and serve it.

  

Pictorial:

1) Soak urad dal for 3 to 4 hours


2) Drain it well

3) Take it in a blender 


4) Now it is fluffy. Don't add too much water when grinding. batter should be thick.

                        

             

6) Take in bowl, add ginger and salt mix well.

     


7) Add small blobs of batter in hot oil

8) Fry on medium heat till crisp and golden

9) Serve  Hot....








Comments

Popular posts from this blog

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA

AMRITSARI CHOLE MASALA/AMRITSARI CHANNA MASALA Amritsari Chole  are traditional Amritsar style spicy  Chole  Recipe made using freshly ground  chole  masala. The curry has a slightly darker hue due to tea bags that are used while boiling the  chole . This taste so delicious with battura or roti. I made some black tea, strained it and used that in this recipe. If you have those tea bags, throw few when cooking chana in the pressure cooker. The more tea bags you add the more black your chana will be. But don't use too much, else your chana will be bitter. Hope you will give this try and let me know how it turns out for you. Amritsari chole recipes: prep time  cooking time  total time 10 min         45min               55 min Dish:side Cuisine:indian Serves:5 no Ingredients: Chana / Chole - 500 grams Black Tea Bag - 5 Salt to taste Cinnamon - 1 small stick Lavangam-4 no Bay leaf-1 no Green Cardamom - 4 Cumin Seeds - 1 tsp Oi

MILK SARBATH/PAAL SARBATH

MILK SARBATH/PAAL SARBATH Nannari Paal  Sarbath |  Milk Sarbath  | Sarbath  recipe . Nannari Paal Sarbath is a milk based sarbath flavoured with nannari syrup. Nannari syrup is prepared from nannari roots(indian sarsaparilla)and the natural coolant properties it helps to cool the body during summer season. Sabja is one ingredients which naturally cools your body. Sabja or badam pisin or almond gum many name for this. I like to add sabja in my juices to make it look more presentable and tasty. It is actually very good for you too.... Hope you will give this a try and let me know how it turns out for you. Milk sarbath recipes: prep time:10 min total time:10 min recipes:drinks cuisines:indian serves:1 no Ingredients: Cold Milk – 1 cup Sabja seeds– 1 tsp Nannari sarbath  – to taste Method: Take sabja in a bowl, add some water and leave it to soak for 10 mins. Now take all ingredients in a bowl and mix well. Pour it into glass and

Mutton spleen|Mutton manneral Soup Recipe for Babies, Toddlers and Kids

    MUTTON MANNERAL SOUP | LAMP SPLEEN SOUP மண்ணீரல் |சுவரொட்டி சுப்பு      Mutton spleen|Mutton manneral Soup Recipe for Babies, Toddlers and Kids Mutton soup – healthy soup for toddlers and kids made with mutton/lamb  spleen/ manneral and spices. Mutton/lamb is rich in iron and that is easily absorbed by the body and hence it should be a part of kids diet. Mutton soup is one of the easy and best way to make kids eat mutton/lamb. When to introduce mutton/lamb to babies? It’s recommended to introduce mutton/lamb to babies after 8 months. Do have a word with your baby’s doctor before you start mutton/lamb to your baby. When you introduce, give this mutton soup as a clear soup after straining. Then slowly introduce well cooked mutton pieces. Always make sure to clean and well cook the mutton/lamb when you cook for your baby. I HOPE YOU WILL TRY IT AND LET ME KNOW HOW IT TURNED OUT... Mutton Manneral/lamp spleen recipes: prep time  cooking time  tot