TOMATO SPICY CHUTNEY/THAKKALI KARA CHUTNEY

THAKKALI KARA CHUTNEY/TOMATO SPICY CHUTNEY

Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal. Tomato chutney is one of the most basic side dishes than made in many ways.Each south indian house hold may have a different recipe made to suit their taste&killing

Tomato chutney recipe with step by step photos – spicy, tangy and tasty chutney made from tomatoes. this tomato chutney pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Hope you will give this a try and let me know how it turns out for you.

Thakkali kara chutney recipes:

prep time:10 min
cooking time:15 min
total time:25 min

Recipe:side/chutney

Dish:indian

Serves:3 no

Ingredients:

Oil – 2 tbsp
Dry Red Chilli – 4 to 5
Garlic – 10 cloves
Tomatoes – 5 large chopped
Salt to taste
Sugar – 1 tsp

For tempering:

Oil – 1 tsp

Mustard Seeds / Kaduku – 1 tsp

Urad dal / Ulundu Paruppu – 1/2 tsp

Asafoetida / Hing / Kaya Podi – a pinch

Curry leaves – 1 sprig

Method:

Heat oil in a kadai. Fry dry red chilli till golden and add fry garlic cloves till golden.
Now in the same oil add the tomatoes, tamarind and cook till it turn completely mushy.
And transfer in blender and add salt.
And grain till it turns into smooth paste.
Now make tempering. Heat oil in a kadai. Add in mustard and urad dal. Add asafoetida and let it sizzle for a 30 seconds. Now add in curry leaves and fry it for 30 sec.
Pour this over the chutney and mix well.
Serve this with idly or dosa.

Pictorial:

1)Heat oil in a pan

2)Add red chilli and garlic

3)fry till golden colour

4)Add tomatoes and sugar cook it turns into mushy

5)Then transfer into blender

6)Add salt

7)Grain into smooth paste

8)Then transfer into bowl

9)now make tempering

10)pour it over chutney

11)Serve

Comments

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